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Promotional FeatureProtein perceptions, savoury preferences and flavour seekers: 10 Charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
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Promotional Feature
Innovation and tradition: two unlikely companions driving excellence in Irish dairy production
Against a wider backdrop of consumer concerns around animal welfare, quality and sustainability, there is now a growing demand for grass-fed products
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Culinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
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Retailers and brands have made huge strides on palm oil sustainability – but can they now go even further?
Campaigners are calling on companies to honour their palm oil commitments and take action beyond their own supply chains to ensure production, trade and consumption has a responsible future
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From dining out to dining in: how are shoppers re-creating the restaurant experience at home?
As more consumers cook from scratch at home, they are now looking to world foods for inspiration
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Safety, ease and joy - the secret to future-proofing grocery during lockdown and beyond
The Covid-19 pandemic has turned Maslow’s hierarchy of needs on its head. Can retailers now rekindle brand loyalty by focusing on shifting consumer and digital trends?
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How smart sustainable labelling can reduce the carbon footprint of food packaging
With 74% of consumers willing to pay for more sustainable options, packaging and labelling choices have a more important role to play than ever
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Online purchases, sales spikes and dairy alternatives: 10 charts explaining UK attitudes to dairy
During lockdown, shoppers drank more milk and ate more cheese – in many cases turing to online for their shopping. But plant-based alternatives also saw an uptick
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A natural choice: why consumers are turning to grass-fed beef
Flavour, texture and higher welfare standards are persuading more discerning UK meat eaters than ever to buy grass-fed
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Why the future is still plant-based
Jonathan Morley from Plant Based World Europe discusses the innovative and fast-growing industry of plant-based food and why the future of food is green
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Daily sanitising, quality concerns and age splits: 10 charts explaining UK attitudes to hygiene
The pandemic has driven up demand for hand sanitiser. So how much are shoppers buying, how often do they use it, and how much will they pay?
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Promotional Feature
Changing tastes, local sourcing and health credentials: 10 charts explaining UK attitudes to plant-based
Sustainability and animal welfare are key reasons for purchase of plant-based milks, but taste has emerged as a crucial driving factor
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Promotional Feature
Brand Success Stories: Westons Cider
We spoke to Westons Cider’s head of business development to find out what their best move this year has been, what they would have done differently, and what their plans for the next 12 months are.
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Oh Canada! Why maple syrup is the flavour of the season
The British public has a growing appetite for Canada’s speciality product, which is now making the jump from breakfast exclusivity to versatile store cupboard favourite
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Promotional Feature
Five reasons why grocers should digitise print marketing – a case study
Find out how Lidl Ireland reported a 10X return on ad spend and a 2.3% increase in overall turnover by digitising its weekly promotional leaflets
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Promotional Feature
Why Covid-19 should prompt manufacturers to go the extra mile by cutting down on food miles
Consumers have become increasingly conscious of the provenance of food products and ingredients in recent years - and research suggests the global pandemic has only heightened concerns
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Three big challenges brands face when going DTC – and how to address them
While shifting to incorporate a DTC model offers major opportunities, it also presents significant challenges
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CBD will be removed from shelves next year, are you prepared?
Retailers may be surprised to learn that companies selling CBD products as food are operating in a grey area and many could even be illegal due to the amount of controlled substances they contain
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Brand Success Stories: Lyons Coffee
We spoke to Head of Category & Insight, Lyons, UCC Coffee UK and Ireland, to find out what their best move the past year has been, what they would have done differently, and what their plans are for the year to come.
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The story of beer & cider in 2019
Brits are getting the pints in. To find out what’s been happening in the beer & cider category this year, we spoke to Heineken category and shopper marketing director, Toby Lancaster
