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Promotional FeatureFour sustainability myths: are they holding your business back?
The Covid-19 crisis has elevated the importance of sustainability, but we must banish old thinking to build back better, writes Deidre Sorensen, partner at OC&C Strategy Consultants
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Five ways quality assurance can put the buzz in your brand – a case study
There’s money in honey. In 2020, British supermarkets’ honey sales hit £150.1m, up 20.5% on the previous year¹. But here’s the rub: much of it probably wasn’t even honey…
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How ready is UK warehousing for the robot revolution? The perfect conditions to automate now
Coming of age against a backdrop of Covid-19 and Brexit, OWR reveals how automation is both fending off challenges and thriving in a world dominated by e-commerce
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Grocers, fall in love with the planet this Valentine’s Day
With food waste at epic proportions in the UK, it’s time for businesses to take a bolder and more efficient approach to waste, urges Too Good To Go
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Brand Success Stories: Mutti
We spoke to Francesco Mutti, fourth-generation CEO of Mutti s.p.a., to find out how it delivers the best tomato experience for consumers and why the UK is central to the company’s plans for 2021.
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Surplus superpowers: harnessing the power of leftovers
The Bread and Butter Thing explains why harvesting the surplus and redistributing to others can be transformational economically, socially and environmentally
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Brand Success Stories: Thatchers Cider
We spoke to managing director Martin Thatcher and sales director Chris Milton to find out how Thatchers adapted during the pandemic, what it would have done differently and what the company has planned for 2021.
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In sickness and in health: how health & beauty NPD teams rose to the challenge during the pandemic
Covid-19 has caused its fair share of headaches for product developers, but it has sparked a wave of new innovations, too, with consumers prioritising health and cleanliness. Will these trends continue into 2021 and beyond?
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Facebook and the Trussell Trust: driving support for a hunger-free future
Hear how Facebook and the Trussell Trust are working together to increase awareness of and help end the national poverty crisis this winter
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Location, location, location: why targeting customers 10 minutes before they enter your store is so crucial
Reaching shoppers with digital OOH marketing during the ‘final mile’ of their journey presents a major opportunity for both retailers and brands alike, writes Waze UK country manager Ruairidh Roberts
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The best of British automation: how logistics powered the nation’s grocers through the pandemic
As grocers battled to keep the nation moving this year, intralogistics technology has been integral to making warehouses and distribution centres run as efficiently as possible
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How to optimise the battery category as the Christmas rush approaches
With consumers becoming more price-conscious, could clearer labelling and range simplification help shoppers choose the best and most cost-effective battery for their device?
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Protein perceptions, savoury preferences and flavour seekers: 10 Charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
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Innovation and tradition: two unlikely companions driving excellence in Irish dairy production
Against a wider backdrop of consumer concerns around animal welfare, quality and sustainability, there is now a growing demand for grass-fed products
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Culinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
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Retailers and brands have made huge strides on palm oil sustainability – but can they now go even further?
Campaigners are calling on companies to honour their palm oil commitments and take action beyond their own supply chains to ensure production, trade and consumption has a responsible future
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From dining out to dining in: how are shoppers re-creating the restaurant experience at home?
As more consumers cook from scratch at home, they are now looking to world foods for inspiration
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Safety, ease and joy - the secret to future-proofing grocery during lockdown and beyond
The Covid-19 pandemic has turned Maslow’s hierarchy of needs on its head. Can retailers now rekindle brand loyalty by focusing on shifting consumer and digital trends?
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How smart sustainable labelling can reduce the carbon footprint of food packaging
With 74% of consumers willing to pay for more sustainable options, packaging and labelling choices have a more important role to play than ever
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Online purchases, sales spikes and dairy alternatives: 10 charts explaining UK attitudes to dairy
During lockdown, shoppers drank more milk and ate more cheese – in many cases turing to online for their shopping. But plant-based alternatives also saw an uptick
