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Promotional FeaturePandemic bake-offs, banana bread fever and social recipes: 10 charts explaining UK attitudes to home baking
Lockdowns saw Brits turn to baking, with cupcakes, sourdough and banana bread the big winners. So which behaviours are here to stay?
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Why local meat is trusted in the wake of Covid-19 and Brexit
Amid the confidence-sapping environment of Covid-19 and Brexit, there are signs that consumers are increasingly drawn to locally-sourced food.
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How California is making rice farming sustainable
Californian rice business Sun Valley Rice tackles the challenge of maintaining production while protecting the environment
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Will the easing of lockdown herald a summer of seltzer?
There’s nothing worse than feeling like you’ve missed out. With the seltzer category soaring, retailers will want to make sure they get in on the act, as Budweiser Brewing Group UK&I argues.
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How Coca-Cola European Partners adapted to the pandemic
Amid the outbreak of the Covid-19 pandemic, the Coca-Cola brand was taken off-air and its advertising budget redirected to relief efforts. Since then Coca-Cola European Partners (CCEP) has supported the shift to retail spending as well as hospitality’s efforts to re-open.
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How reusable packaging can save money and boost efficiency for grocery
Every industry strives to increase efficiency in its operations to strengthen the business and save money – and grocery is no different. Reusable packaging can make a vital contribution, argues Tosca.
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New routines for a new reality: looking at the boom in e-commerce and its impact on grocery
As the surge in grocery e-commerce looks set to continue beyond the Covid-19 pandemic, how can retailers ensure that they are serving their consumers well and understanding their shopping habits and requirements?
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Could rail freight help the food industry get ahead of the carbon curve?
With sustainability climbing the consumer agenda, find out how rail freight help can help grocery retailersand manufacturers meet ambitious emissions targets
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The new local: Keeping the home pub after lockdown
With consumers having recreated the pub at home during lockdown, how can retailers encourage them to continue enjoying it?
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By brick or by click: Omnichannel grocery after the lockdown
The grocery industry has evolved massively in the last year. So how can retailers continue to meet shoppers’ needs today and tomorrow?
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Why the market for RTD coffee is growing
Ready-to-drink coffee accounted for almost 10% of soft drinks sales growth in the last year, outperforming many rivals. Experts from Costa Coffee and its RTD distributor Coca-Cola European Partners discuss the segment’s burgeoning prospects.
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Four sustainability myths: are they holding your business back?
The Covid-19 crisis has elevated the importance of sustainability, but we must banish old thinking to build back better, writes Deidre Sorensen, partner at OC&C Strategy Consultants
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Five ways quality assurance can put the buzz in your brand – a case study
There’s money in honey. In 2020, British supermarkets’ honey sales hit £150.1m, up 20.5% on the previous year¹. But here’s the rub: much of it probably wasn’t even honey…
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How ready is UK warehousing for the robot revolution? The perfect conditions to automate now
Coming of age against a backdrop of Covid-19 and Brexit, OWR reveals how automation is both fending off challenges and thriving in a world dominated by e-commerce
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Grocers, fall in love with the planet this Valentine’s Day
With food waste at epic proportions in the UK, it’s time for businesses to take a bolder and more efficient approach to waste, urges Too Good To Go
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Brand Success Stories: Mutti
We spoke to Francesco Mutti, fourth-generation CEO of Mutti s.p.a., to find out how it delivers the best tomato experience for consumers and why the UK is central to the company’s plans for 2021.
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Surplus superpowers: harnessing the power of leftovers
The Bread and Butter Thing explains why harvesting the surplus and redistributing to others can be transformational economically, socially and environmentally
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Brand Success Stories: Thatchers Cider
We spoke to managing director Martin Thatcher and sales director Chris Milton to find out how Thatchers adapted during the pandemic, what it would have done differently and what the company has planned for 2021.
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In sickness and in health: how health & beauty NPD teams rose to the challenge during the pandemic
Covid-19 has caused its fair share of headaches for product developers, but it has sparked a wave of new innovations, too, with consumers prioritising health and cleanliness. Will these trends continue into 2021 and beyond?
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Facebook and the Trussell Trust: driving support for a hunger-free future
Hear how Facebook and the Trussell Trust are working together to increase awareness of and help end the national poverty crisis this winter
