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Promotional FeatureHow will HFSS affect store design?
Join our Grocer Vision webinar on 20th July to hear how retailers are changing store layouts and product placements ahead of the HFSS restrictions coming this October – and what this means for shoppers, brands and sales.
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It is time to be logical about last-mile logistics
The logistics sector is facing myriad challenges but if London is to relieve pressures within logistics operations, effective steps must be taken to tackle the last-mile problem. Prologis UK’s head of capital deployment explores what these could be.
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How retailers can benefit from the success of the energy drinks sector
The energy drinks category continues to boom presenting myriad opportunities for retailers to grow their sales. In this video, two driving forces playing a part in its success explain how.
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Improving diversity in food and drink: the inside track
While companies in the food and drink industry might embrace a competitive spirit, there are some cross-industry issues, such as diversity and inclusion, where joining forces for the common good can benefit individuals and the industry alike.
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A recipe for sustainability: Insight into consumer expectations and brand actions
Join insights experts Carl West and Angelo Pennati from quantilope, and David Shaw at Kraft Heinz, as they discuss key findings from their 2022 Consumer Trends in Sustainability study.
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Brand Success Stories: FrieslandCampina
In this video, Dan Chesbrough, business unit controller for grocery at FrieslandCampina, outlines the opportunity available in the dairy drinks sector and the ambitious plans for the company’s brands.
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Diversifying the digital shelf with retail media
At a time where grocers will be monitoring Amazon’s rollout of 260 more till-free Fresh stores over the next three years, it is in fact Amazon’s booming advertising business that highlights a rapidly growing opportunity for grocers around the country.
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WATCH: Future-proofing NPD in the age of HFSS
Catch up on our webinar on NPD, where experts revealed what it takes to create winning products in the current climate and how the upcoming HFSS rules have changed their approach to innovation.
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How can food brands design nature positive portfolios?
To successfully tackle the impact of inflation, supply chain issues and the climate crisis, food needs a fundamental redesign. Here’s why it’s more straightforward than you think.
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Winning at the shelf in the new dynamic demand era
Join experts from global grocery and CPG leader Symphony Retail AI as they share a unique perspective on what it takes to serve shoppers and win at the shelf in the dynamic demand era.
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What does HFSS mean for you as a brand or retailer?
What is HFSS and why are these regulations coming into force? Henry Dimbleby, leader of the Government’s National Food Strategy and co-founder of Leon Restaurants provides some background on the upcoming HFSS taxes and restrictions.
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HFSS: an opportunity for a healthier future
While a certain level of confusion still surrounds the government’s plan to implement HFSS legislation later this year, Unilever brand graze says the challenge should be viewed as an exceptional opportunity to make the nation healthier.
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WATCH: How will HFSS change shopper behaviour?
Catch up on this webinar surrounding an in-depth look at HFSS through a shopper lens and hear how experts from Co-op, Weetabix, Kraft Heinz and Kantar expect the new rules to affect consumer behaviour.
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Brand Success Stories: Cirio
Find out why Cirio’s cooperative structure is the driving force behind this historic brand’s continued success
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Dark store trends and the consumer demand for groceries in minutes
Hot off the heels of dark kitchens fulfilling quick-delivery takeaway orders comes the explosive growth in online grocery alternatives called dark stores. Lowe Rental looks at how these are transforming the UK retail market.
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Transforming the UK parcel delivery market
In a fast-developing delivery landscape, as consumers’ habits change, and expectations grow, hear how Post Office is joining forces with other major retailers and carriers to transform the UK parcel delivery and collection market.
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Five ways Ireland can help navigate current supply chain issues
With a raft of trade bodies warning supply chain issues are set to worsen, could Ireland, a key strategic UK partner and supplier of food, drink and horticulture, offer a solution?
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Why Wales is backing a sustainable approach to boost food and drink success
Growing ethical consumerism in food and drink means shoppers increasingly expect suppliers to embrace sustainable production. Discover how the Welsh Government’s Food & Drink Sustainability Cluster is helping manufacturers support each other and achieve B-Corp, boosting awareness and sales.
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How to win the sugar reduction challenge
With consumer pressure for food and drink that supports their increasing focus on health and wellbeing, the beverage industry is under pressure to deliver a diverse and well-rounded offer, with reduced sugar, natural ingredients and clean labels. So how can it set itself up for success?
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How the market for RTD coffee is changing
Ready-to-drink coffee is up 37%1 in value since last year and showing signs of huge growth potential. Experts from Costa Coffee and it’s RTD distributor Coca-Cola Europacific Partners discuss the key challenges and opportunities of this burgeoning segment.
