Archive of all promotional features – Page 9
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Promotional FeaturesHow Ireland is driving sustainable production
As consumer pressure to take action on environmental issues increases, food and drink businesses, alongside governments, are setting ambitious targets to combat waste, reduce packaging and improve sustainability. And, in this regard, Ireland is one step ahead, says Bord Bia.
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Promotional FeaturesWales aims for sustainability gold
With consumers increasingly conscious about environmental issues, Wales – a small country with big ambitions – is taking steps to achieve a global reputation for the excellence and sustainability of its food supply chain.
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Promotional FeaturesWhy grocery businesses need to design packaging that works for everyone
In a world where broad-based inclusion has become a right for consumers from all walks of life, grocery businesses still need to address ease of packaging use for those with sight loss – and braille is not the only solution, says Royal National Institute of Blind People (RNIB).
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Promotional FeaturesWhy technology is vital to improving food retailing’s impact on sustainability
With today’s consumers firmly focused on environmental issues, food supply chain businesses need to ensure their sustainability credentials are squeaky clean. But with mixed messages out there, it’s a challenge that needs strong traceability ethics – and the use of technology – to resolve, says SAP
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Promotional FeaturesIt’s important to talk about sustainable palm oil
Used in everyday items across virtually every fast-moving consumer good (fmcg) category, palm oil can be found in more than half of products on supermarket shelves. It offers multiple benefits over comparable vegetable oils and helps ensure products are available to shoppers with the frequency and quality they demand.
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Promotional FeaturesLockdown’s easing is an ideal time to reshape petcare
The rise of pet ownership during the covid-19 pandemic has grown the already flourishing trade in petcare. As lockdown eases and people’s lifestyles change again, Mars Petcare argues now is an ideal time to put the category on a new footing.
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Promotional FeaturesHow SMEs can supercharge their local reach to drive business growth
During the Covid-19 pandemic, many small and medium-size enterprises (SMEs), have had to show extreme agility and acumen to survive. Now, as lockdown eases, MailOnline is showing how they can maximise their local reach easily and effectively with minimal outlay.
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Promotional FeaturesHow DTC allows fmcg brands to feed their consumer obsession
DTC routes to market have been a big feature of the Covid-19 pandemic, as consumers sought to stay away from shops. For food and drink brands there are many opportunities waiting to be taken.
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Promotional FeaturesA new approach will sustain retailers’ drive to net zero
Retailers face big challenges on the way to net zero. Cloudfm outlines its proven model to achieve significant carbon reduction, improve localism and accelerate change.
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Promotional FeaturesHow the JBS blockchain platform will tackle deforestation in Brazil
As food producers work to become more sustainable, full supply chain visibility has proved an obstacle for many. Brazilian meat producer JBS believes its new blockchain technology can tackle the problem.
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Promotional FeaturesHow Alaska is setting the standard on sustainable fishing
With modern consumers increasingly aware of the provenance of their foods and recent concerns over the environmental health of our oceans, Alaska Seafood discusses the importance of sustainable fishery management.
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Promotional FeaturesProfitable grocery e-commerce: unravelling the secrets
Grocery retailers are increasingly challenged to come up with solutions for profitable e-commerce fulfilment. Jacob Tveraabak, CEO of grocery retail technology expert StrongPoint, says the answers have been hiding in plain sight in Scandinavia all along.
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Promotional FeaturesGrocery brands must check their fitness for the post-pandemic future
The grocery sector has rapidly changed in the last year. As the industry has adapted to the strains of the Covid-19 pandemic, what determines consumer confidence, brand perceptions and expectations has shifted significantly.
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Promotional FeaturesPremiumisation is the future for RTD coffee
With the UK’s iced and RTD coffee market having grown by a fifth over the past year, authentic flavour will prove the key to future success.
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Promotional FeaturesShow pride in your store team after the pandemic
Let’s celebrate the ingenuity, kindness and community spirit of our frontline retail workers, writes Critizr.
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Promotional FeaturesDigital ID can revolutionise grocery shopping post-pandemic
The pandemic saw radical shifts in omnichannel grocery. As we ease out of lockdown digital ID systems will be key to further innovation.
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Promotional FeaturesWhy local meat is trusted in the wake of Covid-19 and Brexit
Amid the confidence-sapping environment of Covid-19 and Brexit, there are signs that consumers are increasingly drawn to locally-sourced food.
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Promotional FeaturesHow California is making rice farming sustainable
Californian rice business Sun Valley Rice tackles the challenge of maintaining production while protecting the environment
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Promotional FeaturesWill the easing of lockdown herald a summer of seltzer?
There’s nothing worse than feeling like you’ve missed out. With the seltzer category soaring, retailers will want to make sure they get in on the act, as Budweiser Brewing Group UK&I argues.
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Promotional FeaturesHow reusable packaging can save money and boost efficiency for grocery
Every industry strives to increase efficiency in its operations to strengthen the business and save money – and grocery is no different. Reusable packaging can make a vital contribution, argues Tosca.