All promotional features – Page 8
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Promotional FeaturesBringing to light the challenges of HFSS
Switched on about HFSS? Tune into our exclusive webinar series to find out
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Promotional FeaturesBrand Success Stories: Cirio
Find out why Cirio’s cooperative structure is the driving force behind this historic brand’s continued success
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Promotional FeaturesDark store trends and the consumer demand for groceries in minutes
Hot off the heels of dark kitchens fulfilling quick-delivery takeaway orders comes the explosive growth in online grocery alternatives called dark stores. Lowe Rental looks at how these are transforming the UK retail market.
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Promotional FeaturesTransforming the UK parcel delivery market
In a fast-developing delivery landscape, as consumers’ habits change, and expectations grow, hear how Post Office is joining forces with other major retailers and carriers to transform the UK parcel delivery and collection market.
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Promotional FeaturesFive ways Ireland can help navigate current supply chain issues
With a raft of trade bodies warning supply chain issues are set to worsen, could Ireland, a key strategic UK partner and supplier of food, drink and horticulture, offer a solution?
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Promotional FeaturesWhy Wales is backing a sustainable approach to boost food and drink success
Growing ethical consumerism in food and drink means shoppers increasingly expect suppliers to embrace sustainable production. Discover how the Welsh Government’s Food & Drink Sustainability Cluster is helping manufacturers support each other and achieve B-Corp, boosting awareness and sales.
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Promotional FeaturesHow to win the sugar reduction challenge
With consumer pressure for food and drink that supports their increasing focus on health and wellbeing, the beverage industry is under pressure to deliver a diverse and well-rounded offer, with reduced sugar, natural ingredients and clean labels. So how can it set itself up for success?
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Promotional FeaturesHow the market for RTD coffee is changing
Ready-to-drink coffee is up 37%1 in value since last year and showing signs of huge growth potential. Experts from Costa Coffee and it’s RTD distributor Coca-Cola Europacific Partners discuss the key challenges and opportunities of this burgeoning segment.
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Promotional FeaturesThe rising importance of local convenience
During the Covid-19 pandemic consumers fundamentally shifted the way they spent their time and money, but what comes next for local convenience retailing?
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Promotional FeaturesIs technology the answer to packaging and labelling challenges?
Growing consumer demands for safe and sustainable food packaging combined with extensive legislative regulations, have created big challenges for food and beverage producers when it comes to effectively delivering on packaging and labelling.
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Promotional FeaturesHow can suppliers navigate incoming inflation?
Navigating through inflationary times: what strategies can we expect from FMCG leaders and retailers in 2022?
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Promotional FeaturesWales steps up to labour shortage issue
While recruiting skilled labour into the food and drink manufacturing industry has long been a challenge, it has been exacerbated by recent events. Now, the Welsh Government is pulling out all the stops to address the issue head-on.
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Promotional FeaturesRedefining trade and shopper marketing for a digital discovery world
How grocery can close the loop via bricks and clicks
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Promotional FeaturesWhy innovation intelligence is key to successful product development
Most product development in consumer goods is being done blind, leading to waste and high product failure. It’s time to change, and innovation intelligence is the answer.
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Promotional FeaturesDigital twins and the FMCG sector – what marketers need to know
FMCG marketing content is accelerating across platforms, putting pressure on those creating it to step up to the challenge. Yet technology such as digital twins could prove to be the best solution, says Moving Picture Company.
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Promotional FeaturesWhy collaboration is key to the net zero goal
With the UK setting out its plans for decarbonisation, the food and drink industry is clear that government support and collaboration will be key to achieving the net zero target. Wales’ public-private collaborative approach is a leading example of how this can be achieved.
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Promotional FeaturesPushing the innovation boundaries for a circular economy
Growing consumer pressure to reduce waste, combined with a will by businesses to meet wide-ranging environmental targets, have created opportunities for packaging, supplier and retail companies to take the lead on flexible plastics innovation and recycling, says Amcor Flexibles
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Promotional FeaturesMasterclass: ways to grow your biscuit range successfully
The biscuit category is purchased by nearly every household in the UK, with 1.5 billion purchase occasions every year. In a new Masterclass series, Mondelez International identifies the key trends driving the market and suggests ways retailers can grow their biscuit sales, based on insight, innovation and investment.
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Promotional FeaturesHow can technology help grocery retailers reduce fresh food waste?
Despite increasing concerns surrounding food waste, more than 89 million tonnes of food are thrown away every year in Europe. And the situation is likely to get worse unless significant changes are made.
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Promotional FeaturesMaximising efficiencies in the UK supply chain
It’s no secret that the UK supply chain and, with it, the logistics sector have been under considerable strain over the past few months. Here, two logistics players, LPR and Prologis, look at the broader picture of the market and identify the challenges in their specific sectors.