Archive of all promotional features – Page 7
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Promotional FeaturesMasterclass: why shoppers are falling back in love with tomatoes
Despite now commanding £211m in sales value in the UK, the ambient tomato category has suffered in the past from a lack of game-changing innovation and investment. However, Italian brand Mutti shows how the category’s resurgence since 2021, sparked by a shift in consumer behaviours, is seeing the market reinvigorated and causing UK consumers to fall in love with tomatoes once more.
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Promotional FeaturesBrand Success Stories: FrieslandCampina
In this video, Dan Chesbrough, business unit controller for grocery at FrieslandCampina, outlines the opportunity available in the dairy drinks sector and the ambitious plans for the company’s brands.
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Promotional FeaturesDiversifying the digital shelf with retail media
At a time where grocers will be monitoring Amazon’s rollout of 260 more till-free Fresh stores over the next three years, it is in fact Amazon’s booming advertising business that highlights a rapidly growing opportunity for grocers around the country.
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Promotional FeaturesWATCH: Future-proofing NPD in the age of HFSS
Catch up on our webinar on NPD, where experts revealed what it takes to create winning products in the current climate and how the upcoming HFSS rules have changed their approach to innovation.
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Promotional FeaturesHow can food brands design nature positive portfolios?
To successfully tackle the impact of inflation, supply chain issues and the climate crisis, food needs a fundamental redesign. Here’s why it’s more straightforward than you think.
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Promotional FeaturesWhat does HFSS mean for you as a brand or retailer?
What is HFSS and why are these regulations coming into force? Henry Dimbleby, leader of the Government’s National Food Strategy and co-founder of Leon Restaurants provides some background on the upcoming HFSS taxes and restrictions.
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Promotional FeaturesHFSS: an opportunity for a healthier future
While a certain level of confusion still surrounds the government’s plan to implement HFSS legislation later this year, Unilever brand graze says the challenge should be viewed as an exceptional opportunity to make the nation healthier.
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Promotional FeaturesWATCH: How will HFSS change shopper behaviour?
Catch up on this webinar surrounding an in-depth look at HFSS through a shopper lens and hear how experts from Co-op, Weetabix, Kraft Heinz and Kantar expect the new rules to affect consumer behaviour.
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Promotional FeaturesBringing to light the challenges of HFSS
Switched on about HFSS? Tune into our exclusive webinar series to find out
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Promotional FeaturesBrand Success Stories: Cirio
Find out why Cirio’s cooperative structure is the driving force behind this historic brand’s continued success
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Promotional FeaturesDark store trends and the consumer demand for groceries in minutes
Hot off the heels of dark kitchens fulfilling quick-delivery takeaway orders comes the explosive growth in online grocery alternatives called dark stores. Lowe Rental looks at how these are transforming the UK retail market.
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Promotional FeaturesTransforming the UK parcel delivery market
In a fast-developing delivery landscape, as consumers’ habits change, and expectations grow, hear how Post Office is joining forces with other major retailers and carriers to transform the UK parcel delivery and collection market.
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Promotional FeaturesFive ways Ireland can help navigate current supply chain issues
With a raft of trade bodies warning supply chain issues are set to worsen, could Ireland, a key strategic UK partner and supplier of food, drink and horticulture, offer a solution?
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Promotional FeaturesWhy Wales is backing a sustainable approach to boost food and drink success
Growing ethical consumerism in food and drink means shoppers increasingly expect suppliers to embrace sustainable production. Discover how the Welsh Government’s Food & Drink Sustainability Cluster is helping manufacturers support each other and achieve B-Corp, boosting awareness and sales.
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Promotional FeaturesHow to win the sugar reduction challenge
With consumer pressure for food and drink that supports their increasing focus on health and wellbeing, the beverage industry is under pressure to deliver a diverse and well-rounded offer, with reduced sugar, natural ingredients and clean labels. So how can it set itself up for success?
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Promotional FeaturesHow the market for RTD coffee is changing
Ready-to-drink coffee is up 37%1 in value since last year and showing signs of huge growth potential. Experts from Costa Coffee and it’s RTD distributor Coca-Cola Europacific Partners discuss the key challenges and opportunities of this burgeoning segment.
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Promotional FeaturesThe rising importance of local convenience
During the Covid-19 pandemic consumers fundamentally shifted the way they spent their time and money, but what comes next for local convenience retailing?
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Promotional FeaturesIs technology the answer to packaging and labelling challenges?
Growing consumer demands for safe and sustainable food packaging combined with extensive legislative regulations, have created big challenges for food and beverage producers when it comes to effectively delivering on packaging and labelling.
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Promotional FeaturesHow can suppliers navigate incoming inflation?
Navigating through inflationary times: what strategies can we expect from FMCG leaders and retailers in 2022?
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Promotional FeaturesWales steps up to labour shortage issue
While recruiting skilled labour into the food and drink manufacturing industry has long been a challenge, it has been exacerbated by recent events. Now, the Welsh Government is pulling out all the stops to address the issue head-on.