Archive of all promotional features – Page 2
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Promotional FeaturesHow snackification and digital innovation are transforming the seafood category
Numerous factors are converging to shape the future of the seafood category, significantly impacting retailers. Seafood from Norway explore how to make the most of this evolving category.
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Promotional FeaturesRetail media: 5 crucial decisions retailers must get right
As retail media gains momentum, offering a unique opportunity for retailers to monetise first-party data and for brands to reach targeted audiences, we explore the five critical decisions retailers must make to establish and grow successful retail media businesses.
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Promotional FeaturesWhy trolleys and baskets matter more than you might think
Where first impressions count the most, the state of trolleys and baskets set an important tone.
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Promotional FeaturesWhy HFSS targets are like scoring at golf - and how lower sodium can help
While HFSS legislation in the interests of national health continues to encourage reformulation, one area where manufacturers could make a difference is with lower sodium content in their products, bringing a number of benefits to the table.
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Promotional FeaturesHow retailers can refresh the squash category
With squash holding continuing popularity in the UK, Britvic explains why it taps into so many key consumer needs and reveals how Robinsons’ NPD and link with The Hundred competition is driving category growth.
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Promotional FeaturesMaximising brand power to capitalise on the rising treat occasion
Despite economic uncertainty, demand for quality drives premiumisation. Brands like Baileys capitalise on this with popular licensed products, boosting year-round retail sales of high-quality treats.
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Promotional FeaturesWhy K-food is rapidly gaining traction with the UK's foodies
Among the different Asian cuisines gaining popularity in the UK is South Korean food, with the market proving the starting point of a K-food wave in Europe, according to CJ Foods.
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Promotional FeaturesHow consumer acceptance has stimulated low-sodium product growth
While it has taken some time to achieve, health-conscious consumers have increasingly taken to low-sodium products. Here, MicroSalt details the progress made in the last 20 years.
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Promotional FeaturesHow to cut plastic while keeping freshness and shelf life
Discover how the latest trends in meat packaging are responding to consumer demands for more sustainability
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Promotional FeaturesCold brew coffee 101: everything you need to know
While the iced coffee category has been performing well in the UK market, it is cold brew coffee that is really stealing the limelight. Discover why it is becoming so popular with consumers and how retailers and brand owners can benefit
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Promotional FeaturesHow creative automation can change the future and scale of retail marketing
For retail marketing teams, the pressure is on to create content that resonates across multiple channels – and the task is huge. Discover how creative automation can transform and streamline the process, optimising content creation and performance.
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Promotional FeaturesWhy innovations in low-sodium foods are still in their infancy despite a centuries-old journey
Educating consumers on the health benefits of reduced sodium intake while delivering on flavour expectations is paramount in shaping future culinary landscapes. MicroSalt Inc traces the journey that has led to this point and discusses why it is so important.
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Promotional FeaturesHow artifical intelligence can transform food distribution
Discover how AI is revolutionising food distribution, boosting efficiency and competitiveness in the industry. Dive into the Crowbond story!
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Promotional FeaturesInterest from consumers in responsibly sourced seafood is growing
With consumers’ tastes and shopping habits evolving and sustainable sourcing, health and nutrition being crucial to their decision-making, find out how seafood meets these credentials – and how UK retailers can capitalise.
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Promotional FeaturesHow ingredients can boost brand sustainability
Pressure is growing on F&B producers to meet sustainability targets in both their own businesses and wider supply chains. Discover how choosing the right functional ingredients supplier can help to boost these environmental credentials.
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Promotional FeaturesWhy reformulation to reduce sodium is needed - and why it just got easier
Sodium is widely used in food manufacture to enhance flavour, but overconsumption can carry severe health risks, and replacements to date have come with their own problems. So, how can suppliers reformulate to reduce sodium while retaining the flavours consumers love?
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Promotional FeaturesHow Wales is meeting the challenges of a sustainable future
With a need for food and drink businesses across the UK to demonstrate sustainability practices, Wales is showing why B Corp certification has become key in its bid to be one of the most sustainably responsible supply chains in the world.
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Promotional FeaturesEnhance both consumer health and retail returns: the value of natural mineral water
As consumers increasingly understand the impact of what they drink and eat on their health & wellbeing, they are looking for solutions. Bottled water offers retailers a customer solution and the opportunity to premiumise the category, with a subsequent boost to their returns.
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Promotional FeaturesAchieving greater sustainability in coffee
With around 98m cups of coffee consumed in the UK every day, the pressure is on for the category to improve its sustainability credentials – and one clear way forward is through packaging refill and reuse.
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Promotional FeaturesWhy UK consumers are seeking quality chicken
With British shoppers seeking reassurance on the production transparency and provenance of their food, poultry suppliers are having to satisfy these high expectations. And Poland’s poultry industry believes it has a strong card to play.