For food businesses, ensuring safety while maintaining compliance can be a huge challenge. But now new data-driven tech can provide the support you need to stay one step ahead of the competition.
For food businesses, ensuring safety while maintaining compliance can be a huge challenge. But new data-driven technology is now providing the support manufacturers need to stay ahead in an increasingly competitive and regulated market.
UK food and beverage manufacturers are balancing intense market volatility with growing regulatory scrutiny. Seasonal supply instability, rising ingredient costs, HFSS requirements and stricter FSA expectations are exposing operational gaps – particularly for businesses still reliant on manual or legacy systems.
This paper explores how the sector is responding and where improved forecasting, compliance management and recipe control can reduce risk and strengthen margins. It highlights how modern industry-specific solutions like Sage X3 – designed for recipe management, quality control and end-to-end traceability – can enable more accurate planning, streamline regulatory compliance and enhance operational resilience.
In addition to helping automate quality processes and improve recall readiness, advanced food-sector capabilities such as shelf-life and expiration/use-by management (including FEFO-driven picking), yield management and co/by-product handling, and detailed cost-and-margin analysis by product, batch or customer can help manufacturers significantly reduce waste and improve profitability.
Download the guide to learn how to:
• Streamline compliance and adapt to HFSS, FSA and retailer requirements
• Prevent waste, spoilage and production errors with tighter process control
• Enhance product consistency through advanced recipe and formula management
• Strengthen shelf-life, FEFO and expiration-driven decision-making
• Control costs and protect margins at a product, batch or customer level
Complete the form below to download the report now.
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