All Health articles
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NewsMorrisons rolls out male sanitary bins across all stores
The move meant Morrisons was now meeting ‘The Bog Standard’ guidelines developed by Prostate Cancer UK and PHS Group to help support shoppers living with incontinence
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NewsFood sector leaders call for swifter action on climate change
The call follows the publication of the Climate Change Committee’s fourth independent assessment of the UK’s climate risk today
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Category ReportThe butter boom: how health and NPD are driving sales
As consumers turn their backs on UPFs, health-conscious shoppers are readopting butter as a cleaner label choice
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Category ReportShoppers focus on UPFs debate and provenance
Shoppers’ concerns about UPFs are driving a resurgence in block butters, aided by their perception as a ‘very natural product’
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Category ReportOwn label wins over consumers with health ranges
Own label has become a hive for innovation. Last year, it accounted for the majority of packaged food and drink product launches for the first time
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NewsLandmark BNF report calls for supermarkets to lower prices on healthier food
The new British Nutrition Foundation report claims HFSS promotions still dominate the retail landscape despite the clampdown
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Comment & OpinionKnow your body: why Morrisons’ cancer campaign stands out
Morrisons wants shoppers to touch themselves in the shower. Could this be retail’s most effective cancer awareness campaign ever?
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NewsNew health secretary urged to act on bacon nitrites evidence
The Coalition Against Nitrates said the government had remained ‘silent’ on the issue
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Feature SynopsisFocus On Lunchbox & Back to School: 27 June
Shoppers are reassessing their lunch choices amid the UPF debate
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Comment & OpinionEditor’s picks: political chaos, pricing and loyalty schemes
This week The Grocer’s coverage, as I’m sure in many other places, has been dominated by the extraordinary political implosion we are witnessing in Westminster
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InterviewsHugh Fearnley-Whittingstall on fibre’s heroes and villains
Hugh Fearnley-Whittingstall’s new cookbook wants to teach shoppers how to maximise their fibre intake – without the pushy fare peddled by influencers
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NewsGrace Beverley joins Lean Kitchen’s new food brand Hide as co-founder
Lean Kitchen Network launched Hide in Tesco last month, offering six chilled ready meals and two salad bowls
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Analysis & FeaturesHave meat alternatives just solved their price problem?
The price gap between meat and plant-based alternatives is closing. Is this the good news plant-based has been looking for?
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Comment & OpinionWhy is salt still missing from the healthy food conversation?
The sandwich aisle exposes the failure of voluntary salt reduction, says Sonia Pombo, head of research and impact at Action on Salt & Sugar
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NewsBritish roast dinner is sprayed with over 100 pesticides, Greenpeace says
The organisation’s analysis of Fera Pesticide Usage Survey data found 102 unique pesticides across onions, leeks, carrots, parsnips, potatoes, peas, swede, turnips and strawberries – included as a classic British dessert
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NewsSupermarkets in talks on ‘hyper local’ food poverty action
Supermarkets and other food businesses are being asked to consider a range of interventions including help for schools, food charities and the government’s Healthy Start scheme
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News‘Dangerously high’ salt levels found in sandwiches at popular food-to-go chains
Gail’s, Paul and Pret a Manger were found to be among the ‘worst offenders’
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Comment & OpinionWill Greggs ever be a destination store for salads?
Greggs’ new lineup of salads is following shopper trends, but some might say the high street stalwart is more flaky pastry than fresh leaves
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Category ReportUPF concerns contribute to sourdough boom
Sourdough remains the hottest area of growth in bread and bakery
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Category ReportRetailer health targets inspire innovation boom
Buyers are revaluating the bakery aisles, inspiring a wave of health-focused NPD