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Comment & OpinionTaylors of Harrogate’s bride keeps things simple
Taylors has resumed on funny form with a new spot for its ground range
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Comment & Opinion
Denis Lynn: the man who went out on a limb
An entrepreneur and innovator to his bootstraps, Lynn’s success spanned four decades and at least four separate success stories
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Comment & Opinion
Remote or office first? Either way, team togetherness is vital
With the reopening of outdoor dining, we’re hitting the pub!
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Comment & Opinion
Why Britvic is better late than never in plant-based thanks to Plenish deal
Britvic may be trailing behind Coca-Cola and PepsiCo in the plant-based trend, but snapping up a startup could prove a wise move
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Comment & Opinion
Why the fmcg giants will remain winners in life after lockdown
Big food brands are reaping the rewards as in-home consumption remains strong, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & Opinion
Co-op should be applauded for a climate plan that goes beyond bags
The society has come up with a 10-point climate plan that seems aimed at delivering real change
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Comment & Opinion
Can meal kit providers sustain soaring growth as lockdown ends?
HelloFresh and Gousto have both reported record sales amid the pandemic. As buying habits return to some form of normality, what’s next in the battle for subscribers?
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Comment & Opinion
Food waste: supermarkets should fund innovation, not just redistribution
Charity is not the only way to deal with food waste, says Dr Jonathan Straight, brand ambassador for Approved Food and former chair of The Real Junk Food Project
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Comment & Opinion
Retailers now need to slow shoppers down after months of hurrying them in and out
The mults need to get better at ‘retail-tainment’ to engage post-lockdown shoppers, says David Sables, CEO of Sentinel Management Consultants
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Comment & Opinion
How HFSS brands can stand out despite advertising restrictions
The handbook for how to navigate advertising restrictions has already been written, says Hannah Walley, head of media, insights UK, Kantar
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Comment & Opinion
Resilient, sustainable supply chains are central to the future of UK business
In a post-Brexit, post-pandemic environment, re-evaluating supply chains will be key, says Linda Ellett, UK head of consumer markets at KPMG
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Comment & Opinion
The prospect of food price inflation is a worrying new development
Echoes of previous crises are unavoidable, but this is no time to panic
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Comment & Opinion
Carry on emailing… but make sure you avoid these mistakes
How would Carry On’s Lewis Boggs rate your emailing efficiency?
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Comment & Opinion
Optimistic Heineken promises ‘we’ll meet again’
Heineken proved smart and opportunistic with last week’s ‘Don’t drink and start a league’ social media spots
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Comment & Opinion
Nestlé’s factory closure is a kick in the teeth for staff - and could be for its smaller brands too
Nestlé has announced plans to close its factory in Fawdon, near Newcastle, which produces Rolo, Munchies and Fruit Pastilles
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Comment & Opinion
How regenerative agriculture can help the food industry cut carbon
Tackling climate change will take a whole food chain approach and collaboration has never been more important, says Chris Daly, chief sustainability officer, PepsiCo Europe
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Comment & Opinion
What Covid has changed for shoppers, and what has stayed the same
While fundamental principles have remained, much has changed in the marketplace, says Jeremy Garlick, partner at Insight Traction
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Comment & Opinion
Six rules for a successful post-Covid product launch
Developing the right objectives, committing to realistic levels of marketing investment and adopting a test, learn and adapt approach are pivotal to success, says Simon Callender, creative planning director, Initials
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Comment & Opinion
Textiles 2030: fashion industry pledge is a smart solution with some serious backers
Fast fashion is unlikely to go anywhere. So Wrap was savvy to get the likes of Primark and the supermarkets on board with its latest sustainability initiative
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Comment & Opinion
Halloumi deserves its PDO status. But imitators will still weasel their way on to shelves
Heritage foods like halloumi can be imitated but never bettered, says Joanna Blythman, food journalist and author of Swallow This
