All comment & opinion articles – Page 11
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Comment & OpinionFive key takeaways from Diageo’s full-year results
There were few major surprises as Diageo reported a modest rise in sales but missed forecasts for profits in its full-year results on Tuesday
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Comment & OpinionSupply chain accountability is key to the Fairtrade offer
Without independent verification, ethical claims rely solely on a buyer’s integrity – a bit like marking your own homework, says Kerrina Thorogood, partnerships director at the Fairtrade Foundation
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Comment & OpinionWhy UK grocery has been so slow to speak out on Gaza famine
A fear of speaking out due to the complexity of the situation but also the potential cost and damage has suppressed action until now
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Comment & OpinionLessons from a startup founder: don’t get lost in your story
There are three stages of building a consumer-focused brand, which all have a different goal and methodology, says Joe Woolf, founder of Tasty Mates and head of retail at HomeCooks
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Comment & OpinionUltra-processed babyfood is a public health emergency
A major new study has found 87% of baby snacks and 79% of baby cereals are ultra-processed, says Diane Threapleton, senior research fellow in nutrition at the University of Leeds
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Comment & OpinionGossipy J2O gives pubgoers the juice
J2O’s witty, efficient ad generates extra laughs via repeated viewings
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Comment & OpinionFuture of Food: Science Museum showcases fixes for a booming population
Visitors are taken through examples of how technology can be used to feed a booming global population while still protecting the planet
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Comment & OpinionUK grocery is right to break silence on Gaza mass starvation
The scenes playing out in Gaza, with each day bringing new, heart-breaking updates, are a humanitarian tragedy
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Comment & OpinionWhy is Unilever spinning out its ice cream business?
The reason for the ice cream separation is that there are few synergies with the rest of Unilever’s portfolio, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionDolly van Tulleken: here’s the real reason behind government inaction on food
There is strong public support for making Britain’s food nourishing and sustainable, but concerns block policy change, says Dr Dolly van Tulleken
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Comment & OpinionFree delivery, fat chance: why loyalty needs more than a discount
With dozens of schemes vying for attention, often offering nearly identical discounts and promo deals, loyalty has begun to lose its meaning, says Zac Eller, GM, global partnerships at ExpressVPN
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Comment & OpinionCo-op’s new micro chain is a ‘game-changer’ for UK grocery
Co-op’s new venture is a major change of pace for a convenience food-to-go offer, with the concept positioned as a standalone foodservice operation
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Comment & OpinionCan ‘Nike of food’ Calo’s healthy delivered meals make an impact in the UK?
Calo has raised $64m, with its offer targeting cash-rich, time-poor consumers
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Comment & OpinionWhy ‘30 plant points’ will usurp the old-fashioned 5 a day
The ‘30 plant points’ concept is a more comprehensive and meaningful way to track the variety of plants in our diets, says Caroline Hughes, marketing director at Gosh Foods
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Comment & OpinionCultivated meat should support UK farmers, not push them out
The meat production system is under growing and unsustainable pressure, says Owen Ensor, CEO and co-founder of Meatly
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Comment & OpinionDarren Blackhurst’s ‘Mad Hatter’ approach could just work for Asda
Chief commercial officer Darren Blackhurst has undone himself in the past with excessive war rhetoric, but his true style is trading, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionSupporting scotch whisky should be central to autumn budget
Scotch whisky is the UK’s largest food and drink export, worth £5.4bn annually and shipped to over 160 markets, says Mark Kent, CEO of SWA
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Comment & OpinionThe surprising power of a £20.12 price tag
Pricing success comes from being informed and intentional, says Sophie Bailey, MD at Acuity Pricing
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Comment & OpinionHFSS brands must resist rewinding the clock on price promotions
Many brands fall into a trap: relying too heavily on deep discounts, competing purely on price, and ultimately entering a race to the bottom, says Lorna Hawtin, chief strategy officer at Zeal
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Comment & OpinionRetailers should treat food waste as a financial problem
Treat food waste as a margin risk, not just a sustainability issue, says Lisa Jack, professor of accounting in the Faculty of Business & Law, University of Portsmouth