Dairy reports, insight and analysis – Page 10
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Category ReportBucking the trends: Dairymen dairy drinks category report 2021
Covid has clobbered on-the-go sales and an HFSS ad ban is on the way. But dairy drinks have found a way to deliver growth
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Category ReportWho needs cows? Dairymen ice cream category report 2021
Goat milk ice cream, anyone? It’s one of many alternatives that are challenging the dominance of mainstream tubs and sticks
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Category ReportRise of the machines: Dairymen milk category report 2021
Technology has long been used to process milk. Now it’s increasingly delivering it, too
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Analysis and FeaturesCellular milk: will future dairy come from a lab?
An increasing number of businesses are working to create milk from cultured cells
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Category ReportResponsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
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Category ReportMelting point: Dairymen butters & spreads category report 2021
Home cooking and squeezed household budgets are good news for BSM. As life returns to normal, will spreads sales melt away?
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Comment and OpinionThe Dairymen 2021: Can dairy make a difference on climate change?
As we put this year’s Dairymen together this summer it felt pertinent to look at just how bad the climate crisis had become
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PodcastThe Grocer’s Dairymen Podcast: Nick Kenyon, Dewlay Cheesemakers
In this episode of The Grocer’s Dairymen Podcast, we speak to Nick Kenyon of Dewlay Cheesemakers about generating renewable energy with a 26-metre high, two-megawatt wind turbine
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Analysis and FeaturesHow is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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Analysis and Features10 of the most memorable cheese adverts throughout the ages
What do animated cows, cheeky elves and pole dancing factory workers have in common? They’ve all been used to advertise cheese
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Analysis and FeaturesGoing green: meet the dairy sector’s sustainability heroes
These are the leaders pioneering green energy, recyclable packaging, and better lives for cows – and bees
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The Big InterviewBiotiful Dairy’s Natasha Bowes on promoting gut health with plant-based kefir
Biotiful Dairy’s founder has spent nearly a decade working to make kefir mainstream. Now she’s taking on a new challenge: plant-based
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Comment and OpinionIt’s no joke: Yoplait caught on hop by comedian over Yop plastic pack shift
A commendable move, certainly. But one rendered less so by the fact Yoplait was seemingly strong-armed into the change by comedian Joe Lycett
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Feature SynopsisThe Dairymen 2021: 4 September
Despite the pandemic, it’s been a sensational year of sales for British dairy. But the industry still has huge issues - like climate change - to contend with
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Comment and OpinionWhat can businesses do to help insects and keep British-grown produce at Wimbledon?
As things stand, British pollinators are facing extinction within 25 years, according to Buglife and Arla
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Comment and OpinionWar on plastic needs a concerted effort, not gimmicks
Until plastic-saving initiatives are available to all without price hikes, they risk remaining sideshows
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The Big InterviewBig Interview: ‘My milk-fat infant formula is working wonders’ says Kendamil’s Ross McMahon
Kendamil’s boss is standing up for milk and lactose as a key ingredient, winning royal approval and listings in the mults. How else is he battling ‘the big boys’?
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Profiles and QandAsMy food & drink job: Jake Rylands, shopper marketing executive, FrieslandCampina UK
Jake landed his role at FrieslandCampina on his birthday
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Category ReportBattle for the fridge: butters & spreads category report 2021
The fight is on between butter and dairy-free spreads as the plant-based boom gathers pace. Who’s winning the war and how?
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Analysis and FeaturesThe Courtyard Dairy: championing British cheese through the pandemic
Award-winning cheesemonger Andy Swinscoe on trading through covid and his passion for face-to-face retailing