Dairy reports, insight and analysis – Page 12
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Analysis and FeaturesDairy: yoghurts & desserts: Top Products 2020
While cheese, milk and butter have all enjoyed laudable gains this year, sales of yoghurt and potted desserts have been disappointing
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Comment and OpinionAmbrosia’s cute mole takes to the skies of Devon
Ambrosia’s cute creature breaks through the soil to catch a passing balloon and embark on an unexpected aerial tour of Devon
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PodcastThe Grocer’s Dairymen Podcast: Gavin Wallace, Müller Milk & Ingredients
In this episode, we chat to dairy hero Gavin Wallace, a former BBC sports and travel reporter, about entering the fray as a tanker driver for Müller Milk & Ingredients to help keep fridges in Scotland full during the pandemic.
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PodcastThe Grocer’s Dairymen podcast: Gemma Smale-Rowland, Cornish Moo
We speak to dairy hero Gemma Smale-Rowland of Cornish Moo about her passion for British agriculture and why it’s more important than ever to reconnect people with farming
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Promotional FeatureInnovation and tradition: two unlikely companions driving excellence in Irish dairy production
Against a wider backdrop of consumer concerns around animal welfare, quality and sustainability, there is now a growing demand for grass-fed products
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PodcastThe Grocer’s Dairymen podcast: Ben Stansfield, The Cornish Cheese Co
On this episode of The Dairymen Podcast, we speak to Ben Stansfield from The Cornish Cheese Co about how he managed to save tonnes upon tonnes of his family businesses’ artisan cheese from being dumped when the country was plunged into lockdown earlier this year
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VideoWatch: Gen Z experts explain why young people are wary of dairy and how to fix it
Gen Z just isn’t buying milk, with some people even calling evil, so for this year’s Dairymen creative challenge, we tasked creative agency Zak with breathing new life into the white stuff
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Analysis and FeaturesCreative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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Analysis and FeaturesConsumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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PodcastThe Grocer’s Dairymen Podcast: Ciaran Dawson, Oppo Brothers
On this episode of The Grocer’s Dairymen Podcast we had a chat with Ciaran Dawson from ice cream brand Oppo Brothers about how he managed to set up a new DTC ice cream delivery service during lockdown
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Analysis and FeaturesJoe Bangles: interview with Twitter’s chief cheesemonger
Joe Bangles CBE (cheese board enthusiast) is the self-styled ‘cheesemonger to the stars’
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Analysis and FeaturesBig Interview: How Jon Jenkins picked up the ball at Müller
Müller Milk & Ingredient’s new CEO may have joined at a tough time, but the rugby union veteran is determined to make good on own-label ambitions
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Analysis and FeaturesAfter EU: can UK dairy still go global?
British dairy suppliers face crippling import tariffs and a hard fight to become contenders in the US and other markets beyond Europe
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Comment and OpinionThe Dairymen 2020: Celebrating the heroes of dairy, and the launch of our first podcast
The Grocer’s first-ever podcast will feature in-depth interviews with six dairy heroes
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PodcastThe Grocer’s Dairymen Podcast: Trish Cannon, Wensleydale Creamery
On the very first episode of The Dairymen Podcast, we speak to dairy hero Trish Cannon from the Wensleydale Creamery
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Analysis and FeaturesEight dairy firms delivering direct to consumers
From letterbox cheeseboards to milk vending machines, here are eight ways DTC dairy is making a comeback
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Analysis and FeaturesDoes dairy’s future lie in DTC sales?
When lockdown decimated foodservice overnight, dairy suppliers quickly pivoted to direct sales. They’re now looking to make the channel work post-pandemic
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Analysis and FeaturesOnline purchases, sales spikes and dairy alternatives: 10 charts explaining UK attitudes to dairy
During lockdown, shoppers drank more milk and ate more cheese – in many cases turing to online for their shopping. But plant-based alternatives also saw an uptick
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Analysis and FeaturesDid Covid-19 help change the dairy industry for the better?
Lockdown saw suppliers exposed to hospitality hit hard, while demand in retail surged. But the dairy sector has worked together and proved resilient
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Category ReportA new sugar tax? The Dairymen drinks category report 2020
Dairy drinks have escaped the soft drinks levy so far. But two years on, momentum from anti-sugar campaigners is growing