Dairy reports, insight and analysis – Page 4
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Comment and Opinion
Why Feedback is calling out supermarket greenwashing
Retailers are indulging in numerous green gimmicks which risk contravening new guidance on greenwashing from the CMA, says Jessica Sinclair Taylor, head of policy at Feedback
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Comment and Opinion
Plant-based naysayers’ debate lacks nutritional value
Doubt cast on the nutritional benefits of plant-based dairy alternatives (or lack of)
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Analysis and Features
How Great Cornish Food Store champions local produce
The Great Cornish Food Store shares its space with a big retailer, but the two are not rivals. They are partners in a bid to highlight local food and drink
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Comment and Opinion
David Essex soundtracks the story of Philadelphia’s pals
A left-field soundtrack – ‘Hold Me Close’ by David Essex – gives Philadelphia’s latest ad a distinctive feel
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KVI Tracker
Cheese prices continue to rise despite farmgate cuts, KVI tracker shows
Four out of every five cheddar products have seen an increase in price over the past year
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Analysis and Features
Why Macknade CEO Stefano Cuomo sees a bright future for independent grocery
‘What gels a community is regular grocery retail, and it is very difficult to do outside of the supermarkets’, he says
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The Big Interview
Sysco GB chief executive Peter Jackson: ‘I don’t normally do interviews’
Sysco is a foodservice colossus yet much like its CEO in the UK, prefers to keep a low profile. In a rare interview, he opens up about the company’s plans
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Analysis and Features
Food price inflation: why is it falling slower than other nations?
Brexit, currency and government policy are all having an additional inflationary effect but what could be done to drive prices down faster?
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Comment and Opinion
Brands need bold, creative campaigns to target ‘conscious consumers’
Acquiring these customers requires a strategic approach with tailored messaging and well-placed advertising, says Kathy Lee, consumer retail industry manager at Google
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Category Report
Are lower butter prices sustainable? Butters & spreads category report 2023
Cuts in own-label butter prices are a small sign of deflation. But with suppliers still under pressure, could they be soon reversed?
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Comment and Opinion
Milk: Wellcome Collection exhibition presents chaotic shocks and absorbing historical insight
A dairy farmer’s dream. A giant udder with 13 teats instead of four
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Profiles and QandAs
My food & drink job: Megan Stretton, commercial leadership graduate trainee, Pilgrim’s UK
‘Interviews are a two-way process – not only is the company looking to see if you will fit in well, but you can also decide if the company meets your needs’
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Promotional Feature
How regenerative farming can change the shape of things to come
Fast forward to 2030. Imaginary cheese brand Silvo, made from cow’s milk and walnuts produced in close proximity, reveals the power of a circular design for food.
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Reports
How dairy snacks are tapping up the health opportunity
The likes of Babybel, Laughing Cow and Dairylea have all been launching cheese snacks and seizing on impulse space
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KVI Tracker
Sainsbury’s, Tesco, Aldi and Lidl cut bread and butter prices
Sainsbury’s said it was passing savings onto customers after seeing a fall in the price paid to suppliers
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Analysis and Features
Is British farming facing an existential crisis?
The UK’s self-sufficiency is ‘slipping’, with many growers reporting receiving minuscule returns. Does Rishi Sunak’s emergency summit signal the start of meaningful action to save British farming?
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Comment and Opinion
Shaken Udder’s judge sets the bar for courtroom fun
Shaken Udder is making its TV debut with an ad called ‘Do what makes you happy’ – set in a courtroom
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Category Report
How have the HFSS rules changed yoghurts? Yoghurts category report 2023
Indulgent yoghurts and pot desserts are suffering from volume slumps. Do they have a future in the post-HFSS environment?
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Promotional Feature
How smart data is helping blue cheese go green
With changes to the economy and environment, how can the production of cheese become cleaner? Find out how to develop tailored plans for lowering emissions.