Dairy reports, insight and analysis – Page 6
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Category Report
The battle to stop cheese sales crumbling: cheese category report 2022
Rising prices and tightened budgets have already taken a chunk out of cheese. How can the industry stop sales falling to pieces?
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Analysis and Features
The five TikTok food trends defining the end of 2022
From air fryers and butter boards to ASMR, these are the trends driving views on TikTok
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Comment and Opinion
Why Unilever is treading carefully with ‘cow-free dairy’ products
Precision fermentation could replicate dairy without the environmental downsides. But there is a PR risk
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Comment and Opinion
Cravendale’s crooners are off-key but on target
Cravendale has an enviable history of fantastical creative adverts
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Comment and Opinion
Sial’s seven most surprising food and drink moments
From foie gras macarons to an 18% abv energy drink, here are the most out-there launches on display at the biggest food and drink trade show
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Analysis and Features
Oatly: is the plucky alt-milk challenger brand plucked?
Oatly is struggling to make it work as a corporate giant, with investors unnerved by mounting costs, strained sales, and a series of PR gaffes. What is going wrong?
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Reports
Oatly’s top four PR fails
’If you’re just depending on the emotional loyalty of your brand that’s not much fun’
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Analysis and Features
How the Parmigiano Reggiano Consortium is battling Parmesan copycats and climate change
The consortium is trialling new anti fraud measures that sees 100,000 wheels of cheese having digital labels inserted into the casein skin
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Analysis and Features
How Craigie’s gave its farm shop café a ‘colourful and organic’ £200k makeover
It comes 35 years after the Edinburgh business made its debut as a one-table retail operation in a converted barn
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Comment and Opinion
Animal Rebellion’s anti-dairy tantrums won’t be as effective as a reasoned argument
Making your voice heard is a civil right, but protests won’t stop people drinking milk, says Joanna Blythman
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Category Report
Luring Brits back to milk: The Dairymen category report 2022
Volumes are down and farmers are looking to stop production. What’s the sector doing to encourage shoppers to buy pints?
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Analysis and Features
British dairy’s international treasure hunt
Dairy can often feel like a dwindling industry in the UK. Declining milk consumption and promotion of vegan alternatives – amid allegations around the impact of cows on climate – have led to a sense of woe across the sector
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Category Report
A new breed: The Dairymen Continental cheese category report 2022
With Continental cheese’s biggest sellers on a post-lockdown slide, lesser known varieties are eyeing a larger market share
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Category Report
Flavour of the year: The Dairymen dairy drinks category report 2022
Coffee has become the bestselling choice in dairy drinks, after Brits turned to grocery chillers for a caffeine kick
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Category Report
On the ball: The Dairymen ice cream category report 2022
It’s been a big summer for snackable ice cream balls. How are brands and retailers capitalising on the success of Little Moons?
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Category Report
Size matters: The Dairymen butter & spreads category report 2022
With everything shrinking except headline-grabbing shelf prices, how will the BSM category fare as inflation rises further?
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Category Report
Feeling the squeeze: The Dairymen yoghurt & potted desserts category report 2022
As sales fall, HFSS rules loom and the cost of living surges, the yoghurts & pot desserts market faces mounting pressure
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Comment and Opinion
There’s nothing stopping great-value dairy from continuing to delight consumers
Dairy is not only incredibly healthy, it is still amazing value given its credentials and relative to other alternatives
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Analysis and Features
Posh butters and squeezable udders: how to add value in dairy
Against a backdrop of soaring prices, The Grocer charged five creative agencies with pitching dairy products Brits would be happy to pay more for
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Category Report
The fight is on: Dairymen 2022 British cheese category report
British cheesemakers are in a battle as costs soar, consumers look to cut spending, and plant-based offers make incursions