Long reads – Page 2
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Analysis & FeaturesFood Strategy board: who’s on it and what will they do?
Defra has named 13 food ‘big hitters’ who will form the group. But some sources fear the lineup is ‘imbalanced’ toward intervention
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InterviewsTom Molnar’s simple mantra at Gail’s: doing bread better
From skateboards to sourdough, Gail’s CEO Tom Molnar talks expansion, gentrification and the future potential of his upmarket bakery chain
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Analysis & FeaturesWhy the Windsor Framework isn’t delivering for GB-NI trade
A year in, the Windsor Framework’s green and red lanes aren’t cutting red tape for GB-NI trade as intended, say experts. And it’s about to get worse
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Analysis & FeaturesAs Morrisons announces more cuts, even Market Street isn’t entirely safe
Cuts to counters will need to be judicious to preserve the ‘magic’ of Market Street fresh food offering
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Analysis & FeaturesPicking nightmare: how to ease c-store quick commerce pressure
As demand for quick commerce grows, the constant presence and pressure of riders in c-stores is leaving staff in tears. Can the retailers and aggregators fix the problem?
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Analysis & FeaturesLottie Shaw’s: the West Yorkshire baker with parkin at its heart
Farm Shop & Deli Product Awards judges this month handed the parkin a gold, declaring it “seriously good”
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InterviewsRenée Elliott’s story of Planet Organic’s ‘miracle’ turnaround
Planet Organic founder Renée Elliott says her return to rescue the business is ‘the hardest I’ve ever worked’. So how has she got it back on track? And what’s needed to complete the ‘fairy tale’?
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Analysis & FeaturesExclusive: Allan Leighton’s plans to turn ‘maverick’ Asda around
Allan Leighton has ‘loved every minute’ since returning to Asda. And his comeback is already having an impact internally – and externally. In an exclusive interview with The Grocer, he reflects on the progress to date and the plans that are taking shape
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Analysis & FeaturesHow are Britain’s Biggest Brands managing marketing spend?
When times are tight, it’s tempting to see marketing as a ‘nice to have’. But brands in the know have been investing – and reaping the benefits. So which channels are providing them with the best returns?
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Analysis & FeaturesUK Food & Drink Shows 2025: panels grocery businesses won’t want to miss
One focus for 2025 is a series of panels recognising women leaders in various food and drink industry sectors
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Analysis & FeaturesWhat a mega-merger would do for Bakkavor, Greencore and own label
Will Bakkavor founders sell to Greencore, what are the benefits of the proposed mega-merger - and would the CMA clear it?
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Analysis & FeaturesHow crowdfunders are falling out of love with fmcg startups
With conventional finance increasingly hard to come by, food and drink challenger brands are more reliant than ever on crowdfunding. Are they abusing the relationship?
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InterviewsKris Boger on his mission to grow sales on TikTok
Kris Boger believes Lidl’s ‘insanely popular’ foray on to the TikTok Shop will be replicated far and wide. He’s here to help brands achieve lift-off
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Analysis & FeaturesPoundland: who would buy it and what would they do?
As it faces the indignity of a potential £1 sale, Poundland has major ranging problems to solve. What will a future owner need to prioritise?
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Analysis & FeaturesTemu: how long can brands ignore cut-price Chinese marketplace?
As its user base balloons, should brands risk getting involved?
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Analysis & FeaturesIWD 2025: Grocery’s female leaders are ‘not superheroes’
As brands and businesses mark International Women’s Day, we ask some of grocery’s female leaders to share their take on gender equity in 2025
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Analysis & FeaturesIs diversity, equity & inclusion dead?
Donald Trump’s anti-DEI drive is making waves in business, with several US companies rolling back on progressive policies. How much is the impact being felt over here? Will the movement be derailed?
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Analysis & FeaturesHow pay and benefits stack up at the supermarkets
We look at how wage levels at Tesco, Sainsbury’s, Morrisons, Asda, Aldi, Lidl, M&S and Iceland compare
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Analysis & FeaturesRefill Coalition: why didn’t it achieve its reuse vision?
Funding has run out and the only in-store pilot has ended. So what has the Refill Coalition achieved and what comes next?
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InterviewsFarshad Kazemian: the butcher on a sustainable mission
The Ethical Butcher founder Farshad Kazemian wants Brits to eat more meat. He talks scaling up to the mults and why regenerative is the way forward