Meat insight and analysis – Page 12
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Analysis and FeaturesIs the UK really a world leader on animal welfare?
The UK prides itself on its animal welfare practices, but the list of undercover exposés of violent acts is growing. Are standards falling?
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Comment and OpinionSo-called ‘sausage war’ in Northern Ireland masks a deadly serious issue
Even if the sausage (and bacon) issue is overcome, there’s further threats once other grace periods end in October
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Comment and OpinionWhy grocery retailers should sign up to British Food Fortnight
Whether you’re involved in a national supermarket chain or own a local greengrocer, this event is your chance to reach out to new customers and improve your relationship with existing ones
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Analysis and FeaturesAustralian trade deal: what questions are unanswered?
Will Australia be able to export food produced to standards illegal in the UK?
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Range PreviewRange preview: Marks & Spencer summer food 2021
M&S is going all-out this summer with 57 new products to grace picnic blankets, outdoor grills and garden party tables
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Comment and OpinionDenis Lynn: the man who went out on a limb
An entrepreneur and innovator to his bootstraps, Lynn’s success spanned four decades and at least four separate success stories
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Analysis and FeaturesHow badly is China’s ban hitting the UK pork sector?
China is showing no movement on reinstating imports of UK pork
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Promotional FeatureWhy local meat is trusted in the wake of Covid-19 and Brexit
Amid the confidence-sapping environment of Covid-19 and Brexit, there are signs that consumers are increasingly drawn to locally-sourced food.
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Comment and OpinionThe prospect of food price inflation is a worrying new development
Echoes of previous crises are unavoidable, but this is no time to panic
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Range PreviewRange preview: Tesco Fire Pit BBQ range 2021
Tesco has drawn inspiration from American ‘pitmasters’ for its latest own-label brand Fire Pit. Here’s our pick of the range
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Comment and OpinionTesco should reduce meat sales if it’s serious about tackling climate change
Selling industrial meat at the rate Tesco does is simply not sustainable, says Greenpeace executive director John Sauven
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Range PreviewRange preview: Asda summer food and drink 2021
Even if the weather disappoints, this summer is going to be a hot one, judging by the number of spicy new lines Asda has planned for its latest range. Here’s our pick of what’s to come
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Analysis and FeaturesEight Fifty Food Group: how CapVest built and sold a £2bn protein business
CapVest has sold Eight Fifty Food to Canadian giant Sofina for about £1.2bn, less than two years after creating the group. How has it managed it?
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Range PreviewRange preview: Sainsbury’s spring and summer food 2021
Here’s our pick of the biggest-ever range of barbecue, picnic and outdoor dining products from Sainsbury’s
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Comment and OpinionWhy have suppliers overtaken retailers on animal welfare?
The Business Benchmark on Farm Animal Welfare report scores the world’s top 150 food companies on their welfare practices, processes and performance based on publicly available information, along with a survey
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Analysis and FeaturesCan AHDB evolve fast enough to stop more sectors rejecting levy?
Horticulture and potato growers have voted to abolish AHDB’s levy, putting £14m of its funding under threat
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Category ReportGoing nuclear: barbecue category report 2021
If all goes to plan, barbecue season could explode this summer. How is the industry bracing itself to build on last year’s success?
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Comment and OpinionHow chicken producers can make a positive impact with soy supply checks
French businesses are leading the way on detailed traceability and the exclusion of soy cultivated on deforested or converted land, says Fabien Girard, head of Earthworm Foundation France
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Comment and OpinionHow butchers have innovated and adapted to grow sales during the pandemic
Meat eaters are now prepared to spend more on better cuts – and they want to support local businesses
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Analysis and FeaturesIn pictures: Inside Britain’s best butcher’s shops
To celebrate National Butchers’ Week (8-14 March 2021) we’ve rounded up some of Britain’s best butcher’s shops