Meat insight and analysis – Page 14
-
Category Report
Regaining its halo: meat & poultry category report 2020
Meat is hoping to hold on to the ‘halo effect’ of lockdown by addressing its image problem. But logistics may be a bigger issue
-
Comment and Opinion
The Black Farmer makes a powerful statement
The Black Farmer, led by Wilfred Emmanuel-Jones, is marking Black History Month with a short film
-
The Big Interview
Big interview: Jamie Keeble is the muscle behind Heck’s growth plans
Heck’s co-founder has taken flak for his keenly maintained physique. But he has serious ambitions – including a US HQ and a new oat drink
-
Range Preview
Range preview: Farmison & Co Christmas 2020
Farmison & Co has boosted its range of ’field to fork’ meat and poultry lines to tempt shoppers looking for something special
-
Analysis and Features
Could more be done to stop food factory Covid outbreaks?
Industry sources differ on what is behind the outbreaks
-
Comment and Opinion
Sexy summer sausage action with Heck
Latin guitar, swimwear and shades by the pool, fit bods and knowing smiles
-
Comment and Opinion
If dogfood brands can make a Better Chicken Commitment, why can’t human ones?
BCC signatories enjoy a free, sustained PR boost for signing up
-
Analysis and Features
What is Brazil’s beef sector doing to stop deforestation?
A new investigation has re-ignited calls to ditch Brazilian beef
-
Comment and Opinion
Peperami goes ‘blingy’ with pricey gold pendant
The ‘world’s most expensive Peperami’ is here, meat-stick fans!
-
Analysis and Features
📍Map: locations of UK food businesses with coronavirus outbreaks
These are the locations of UK food manufacturing, packing and farming facilities where coronavirus outbreaks have been confirmed
-
Comment and Opinion
Lost your dog? Try a spritz of Peperami
Heart-warming news came last week from Edinburgh, where a woman found her lost dog using the power of Peperami
-
Analysis and Features
How do UK food standards differ from the rest of the world?
Chlorinated chicken is just the tip of the iceberg when it comes to the ways UK food standards vary from those around the world. So what other differences are there?
-
Analysis and Features
Are meat factories more susceptible to coronavirus outbreaks?
A series of outbreaks have raised alarm over worker conditions. But the industry says it has prioritised safety, and shouldn’t be a scapegoat
-
Comment and Opinion
The pandemic is the right time for a refreshing debate on meat
The drop in anti-red meat sentiment provides perfect timing for the launch of US book Sacred Cow, which makes the case for well-raised meat
-
Comment and Opinion
Mini Peperami fan earns a lockdown treat
Lockdown has necessitated a few changes in our shopping habits
-
Comment and Opinion
Ikea’s meatball recipe instruction plan stacks up
Several out-of-home chains have been revealing their recipes to locked-down customers
-
Comment and Opinion
US steak maker offers Twitterers something to chew on
‘Friendly reminder in times of uncertainty and misinformation: anecdotes are not data’
-
Analysis and Features
Beef mince: why are supermarkets importing it when the UK has more than it can handle?
Supermarkets incurred the wrath of farmers – and some shoppers too – by selling imported mince when they could have sourced it here. Why did they do it?
-
Category Report
The clean-eating BBQ: barbecue category report 2020
The time of the ‘dirty’ burger is over. Consumers are seeking out cleaner, more sustainable and more exotic fare for their BBQs
-
Comment and Opinion
Keep-fit pig’s poop causes farm fire
From stampeding cattle to quad bike crashes, farming is a dangerous job