Meat insight and analysis – Page 16
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Comment and OpinionKFC cartoons stand out in season of slushy Christmas campaigns
In a festive advertising landscape swimming in sad children and cute animals, KFC has made a real effort to stand out
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Comment and OpinionLocal lamb initiative could be a game-changer for farmers and consumers
Britsh heritage breeds offer a wealth of distinctive flavours and eating experiences, says Joanna Blythman
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Analysis and FeaturesASF crisis set to swell pork & poultry production in Europe
Despite expected growth across nearly all regions, global meat production will fall
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Category ReportRemaking the classics: savoury pastries & meat snacks category report 2019
Revamping old favourites doesn’t always go down well – but in savoury pastries, the spirit of reinvention is sending sales soaring
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Analysis and FeaturesFear the Fever: what can be done to tackle the African swine fever pandemic?
African swine fever has already claimed half the pigs in China. Now the ‘biggest animal disease outbreak ever’ has arrived in Europe
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Analysis and FeaturesWill Brazil meat our standards to strike a post-Brexit trade deal?
Brazil wants to trade with the UK post Brexit. But amid concerns over food safety, animal welfare and the environment, can it meet our standards on beef, chicken and pork?
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Comment and OpinionHow the dad in Tesco’s ‘I don’t want to eat meat any more’ ad should respond
It’s a parent’s job to safeguard their children’s long-term welfare, not cave in to propaganda, says Joanna Blythman
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Comment and OpinionAstro-boffins cultivate meat in space
Good news for carnivorous astronauts (and any of their yummy-looking colleagues)…
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Analysis and FeaturesWho’s to blame for the crisis facing Britain’s beef sector?
Farmer returns have hit rock-bottom, but retail prices remain flat
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Category ReportSaving bacon: meat category report 2019
Brits aren’t giving up on meat, but sales of processed products are taking a hit from health and climate concerns. Can they be saved?
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Analysis and FeaturesAre you ready for a no-deal? Food & drink’s biggest Brexit questions answered
The Grocer seeks to answer some of the food and drink industry’s biggest questions around what will happen in the event of a no-deal
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Comment and OpinionKFC’s Colonel Sanders offers lessons in love
Brands love to be loved. But how to make shoppers fall for you?
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Analysis and FeaturesWhat does Tulip’s takeover mean for the UK pig sector?
Pilgrim’s Pride’s acquisition of Tulip is a ‘vote of confidence’ in the market
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Feature SynopsisFocus On Meat: 5 October
Brits bought an extra 11.9 million kg of fresh meat this year, helped along by average price decreases
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Comment and OpinionFire-ravaged Brazil faces a fight in growing UK pork and poultry exports
The UK’s poultry sector - not to mention consumers - are likely to be concerned by Brazil’s ‘sustainable’ farming methods
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Comment and OpinionPilgrim’s Pride move for Tulip shows US has UK meat sector in its sights
US pork producers could now have a much easier route to market for their pork in the UK
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Comment and OpinionTime to move the ‘meat vs plant’ debate beyond crude headlines
Ill-informed churnalism has imported a lie about red meat, says Joanna Blythman
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Comment and OpinionSpam jumps on the pumpkin spice trend
Spam is looking to make cooked pork in a can more appealing to the kids
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Comment and OpinionDefending the meat industry: the right people must deliver the right message
Invoking the ‘vegan lobby’ and shouting down critics isn’t the right way to defend the meat sector
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Analysis and FeaturesCan the meat industry fight back against latest attacks?
Some in the sector believe the time has come to mount a more robust defence