Meat insight and analysis – Page 17
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Analysis and Features
Can the meat industry fight back against latest attacks?
Some in the sector believe the time has come to mount a more robust defence
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Comment and Opinion
Roadkill thrill: couple ready dead good wedding buffet
Wedding food can be so samey. So why not spice things up by feeding your guests roadkill?
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Analysis and Features
US to triple tariff-free EU exports of hormone-free beef
A seven-year agreement will see tariff-free exports boosted
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Analysis and Features
Peperami Pastry Rolls: acid test
This year has seen a slew of new launches from Peperami, including these new pastry rolls
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Analysis and Features
Can the meat sector survive no-deal - and will Johnson help?
With three months to go and no deal in sight, business is doing all it can – but is it enough?
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Comment and Opinion
RSA report highlights the schism in the public debate about food
The UK food and farming system must be radically transformed within the next decade - so argues the RSA
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Comment and Opinion
Veggie Swedes get stuck in to Impossible Burger King
Burger King in Sweden is trialling the Impossible Burger
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Analysis and Features
Flood of cheap beef to hit post-Brexit UK, predicts report
Post-Brexit tariff plans could see beef imports from non-EU countries ‘surge by 1,300%’
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Comment and Opinion
Mad Cow Disease documentary highlights food scandal’s individual cost
So often when we look back on food scandals the focus is on the big picture
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Comment and Opinion
Peperami’s anarchic animals go heavy on the hashtags
Peperami’s claim to be ‘a bit of an animal’ was genius…
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Comment and Opinion
Pedants delight as Arby’s ‘marrot’ makes a meaty point
Meat producers are always whining about plant-based brands using names like ‘steak’ and ‘burger’
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Comment and Opinion
The ‘marrot’ is a witty response to intolerant vegan doctrine
The concept of ‘meatless meat’ makes as much sense as ’carless cars’
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Feature Synopsis
Focus On Poultry and Eggs: 20 July
Brits are tucking into chicken like never before. But could the chicken dinner soon become an unaffordable luxury?
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Analysis and Features
China’s African swine fever outbreak pushing up UK pork prices
Prices have also crept up on ham, sausages and fresh pork SKUs in some supermarkets
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Analysis and Features
British beef back on sale in China after 23 years
It comes more than two decades after a ban was imposed at the height of the BSE crisis
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Comment and Opinion
Just Eat offers barbecue disaster relief
June is here! And with it barbecue season
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Analysis and Features
Is China's pig ASF outbreak good news for UK exports?
Culling pigs in China has left a global protein gap of 10 million tonnes
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Comment and Opinion
Shorter meat and dairy supply chains leave retailers open to ESG risks
Retailers are playing the role of producers in response to traceability concerns – but it may mean taking on extra risk, says Aarti Ramachandran, head of research & engagements at FAIRR
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Comment and Opinion
Veggie burger or veggie disc? Why the EU proposals miss the point
New legislation could ban the use of ‘meaty’ terms such as burgers for use on plant-based alternatives. But no amount of label changes will stop the rise of plant-based
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Analysis and Features
10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality