Meat insight and analysis – Page 18
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Analysis and FeaturesTight lamb supplies boost prices - but deals are up too
Lamb supplies are continuing to feel the impact of 2018’s Beast from the East
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Analysis and FeaturesWhat opportunities does Japan offer food and drink exporters?
The country has opened its borders to UK beef and lamb. So what are the opportunities for British meat?
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Comment and OpinionNitrites research leak undermines meat industry's hard work
The meat industry is committed to regular, open-minded research, says BMPA boss Nick Allen
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Comment and OpinionTreat the nitrites study with caution. It shows processors want to learn
A new industry-funded study has suggested controversial nitrites don’t protect against botulism as intended. But we shouldn’t damn the meat industry for seeking better understanding
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Category ReportThe exotic British BBQ: barbecue category report 2019
Exotic international flavours are inspiring Brits to get adventurous
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Comment and OpinionBritish meat producers must unite to make it big in Japan
In Japan, where consumers are obsessed with the union flag and the royal family, the brand is going to have to be British
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Analysis and FeaturesBeef supplies could be disrupted by cold weather and Brexit
Supplies of beef will likely tighten towards the end of 2019
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Analysis and FeaturesNFU Conference 2019: what's in store for British farming?
Here is our round-up of key issues the conference thrashed out
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Comment and OpinionPoland’s ‘sick cow’ scandal is a reminder of the EU’s food safety net
If these practices turn out to be more widespread, this will be the biggest meat scandal in Europe since Horsegate
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Analysis and FeaturesBackstop explained: everything you need to know about food & drink’s biggest Brexit conundrum
How do you solve a problem like the backstop?
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Comment and Opinion'Planetary health diet’ provokes strong reactions… but will we change what we eat?
Food production is currently “exceeding planetary boundaries”, a report warned today
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Comment and OpinionMeat producers don’t have to go vegan to do better
From its links to climate change to health and welfare, meat consumption has been one of the big stories of 2018
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Analysis and FeaturesNPD gives pie brands a healthy boost
Savoury pastry brands are up £16.6m this year as own label remains flat
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Analysis and FeaturesWill Samworth's bid to buy Manton Wood win CMA approval?
The investigation into the deal has surprised observers
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Comment and OpinionMeat traceability challenges will only increase post-Brexit
Heralding a new era of transparency will require more than housing data that currently exists in silos
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Comment and OpinionHow can farmers reconcile Brexit with calls for higher quality meat?
It’s been a rough week for farmers, and not just because of the bleak turn the weather has taken
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Comment and OpinionStock markets favour retailers – it's producers that'll suffer post-Brexit
UK food producers are taking the Brexit blows while retailer share prices are on the up, says ex-CEO of Tulip Steve Francis
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Comment and OpinionVegans hyped up the 'meat tax' – what happened to critical thinking?
Coverage of the proposed ‘meat tax’ has hit a new low of intellectual dishonesty, says Joanna Blythman
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Analysis and FeaturesHow meat marketers are battling against price wars & veganism
Could a resurgence in clever meat marketing bring value to the category?
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Feature SynopsisFocus On Savoury Pastries and Meat Snacks: 17 November
We’ve had the craft beer revolution. Now get ready for craft pastries