Meat insight and analysis – Page 19
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Feature Synopsis
Focus On Savoury Pastries and Meat Snacks: 17 November
We’ve had the craft beer revolution. Now get ready for craft pastries
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Comment and Opinion
A more empowered FSA should name and shame failing businesses
Anonymity spares the blushes of those who cut corners and taints good businesses with the stink of scandal
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Analysis and Features
Can UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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Category Report
Young, single and roasting: Sunday roast category report 2018
Demographic data by Kantar paints an interesting picture of who’s eating roasts. Almost all age groups have upped their consumption
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Analysis and Features
Nine stores that have taken meat counters to the next level
Bryan Roberts, global insight director of tcc global, takes a look at examples of best practice from retailers looking to add value through serviced meat counters
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Comment and Opinion
Making intentions clear, speak up to stand out, what would Jack say?
A dig beneath the surface often reveals the ‘expert’ quoted on red meat is a vegan or vegetarian
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Analysis and Features
Wholesale prices for dairy, meat, fish & poultry, fruit & veg, ingredients and packaging
Wholesale pricing information from Mintec across dairy & eggs, meat & poultry, fish, packaging and dry ingredients. Includes fruit & veg, skimmed milk powder, PET, cod and haddock as well as lamb, beef, pork and chicken
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Comment and Opinion
Sensationalist reporting about the ‘dangers of red meat’ must stop now
It’s not the first time we’ve heard calls for health warnings on red meat, but it’s surprising to hear it from someone advising government
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Analysis and Features
After a series of breaches, can Red Tractor be trusted again?
Red Tractor CEO Jim Moseley’s bullish call for the government not to “reinvent the assurance wheel”, will no doubt be ringing in his ears this week after the scheme hit the headlines - and not for the first time this year - for all the wrong reasons
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Comment and Opinion
Flipping Heck! Sausage kits divide opinion
Heck has revealed its latest kit sponsorship deal with the mighty Bedale FC
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Comment and Opinion
Aldi must answer for its 'ripping off' of Heck sausages
I am appalled at the way Aldi continues to dupe the shopper into believing they are buying Heck sausages
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Comment and Opinion
Now New Zealand lashes out at meat free. But shoppers need information, not posturing
The battle between the meat industry and the burgeoning meat alternatives sector is hotting up
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Analysis and Features
What UK consumers think about meat traceability in 10 charts
We teamed up with Harris Interactive for a poll of more than 2,000 Brits to explore shopper attitudes to one of the hottest topics in meat right now
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Analysis and Features
How much do shoppers care about traceability of meat?
Brits still care more about quality, price and animal welfare, exclusive new research suggests
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Comment and Opinion
ABP's superhero-themed meat products are weird but welcome
Is it a bird? Is it a plane? No, it’s a Superman burger
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Analysis and Features
CO2 crisis explained: Causes, drivers and the impact on food & drink
Shortages in food-grade carbon dioxide are causing havoc for the UK food & drink industry. Here, we explain what’s behind the shortages - and why they’re having such a big impact on the industry
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Comment and Opinion
Feedlots raise the wider question about imports
The debate surrounding feedlots and recently published pictures of flooded corrals has raised an interesting discussion
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Comment and Opinion
Meat, fish and dairy companies must invest in innovation - or risk being disrupted
A new index for investors finds meat, fish and dairy companies are not doing enough to respond to disruption from alternative proteins. FAIRR’s Aarti Ramachandran explains why.
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Comment and Opinion
After flexitarianism, here comes 'reducetarianism'. But will it stick?
RSPCA Assured claims it’s the hot new trend in British diets these days, but will consumers get (and care) about the difference?
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Analysis and Features
What’s on Ronald Kers’ to do list as the new CEO of 2 Sisters Food Group?
What kind of company will Kers be taking over, what are the key challenges he faces and what can he bring to the business?