Meat insight and analysis – Page 20
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Analysis and Features
How should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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Category Report
Public enemy? Meat category report 2018
Just as Horsegate was fading into a distant memory, the past 12 months have heralded a fresh set of scandals for the sector
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The Big Interview
Cranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
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Analysis and Features
How to persuade Brits to up their game consumption
Brits need to up their game. That’s the message from the British Game Alliance, a marketing initiative set to launch next month
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Comment and Opinion
Future of Meat feature offered industry-leading commentary
The industry-leading depth and commentary is extremely insightful and a real reference document for the sector…
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Comment and Opinion
A new game for banger fan Sophie Turner
Turner, who plays frowny wolf enthusiast Sansa Stark on the show, now reviews sausages on Instagram
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Comment and Opinion
We're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis and Features
From plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis and Features
How sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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Comment and Opinion
As Richmond gets on board, will chicken sausages soon be the norm?
What started as a niche product aimed at dieters and gym goers has made steady inroads into the mainstream in recent months …
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Analysis and Features
Meal replacements: is this the future of food?
A cult movie about ‘plankton’-based wafers provided the name for what many have dubbed the future of food
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Category Report
A lust for blood: Barbecue category report 2018
For all the talk of the conscientious avoidance of meat, Britain still has a thing for flesh
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Comment and Opinion
Industry and campaigners reach a crossroads over food labelling
Campaigners want meat and dairy labelling that could carry wording on methods of production similar to what is found on packs of eggs
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Comment and Opinion
Alternative proteins with meaty names provoke animal passions
What sounds like an essay assignment for philosophy undergrads is, in fact, a question being debated vigorously in the US right now
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Analysis and Features
What you need to know about use-by rules for meat
Use-by labelling rules for meat are under the spotlight
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Comment and Opinion
Quorn says the tide is turning against meat
Every week I’m surprised by the change in attitudes and behaviour towards meat
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Comment and Opinion
Scandal reflects food safety progress
The National Food Crime Unit was taking an active role in the investigation
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Comment and Opinion
The New Animals provides calm, rational debate on GM
Talk of editing genes to produce faster, stronger, tastier animals is likely to turn the calmest of chats into instant fis…
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Analysis and Features
Large lamb crop subdues prices
UK lamb prices have fallen year on year, subdued by a large lamb crop.
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Feature Synopsis
Focus on BBQ: 24 March
Barbecues are going health-conscious. Today it’s all about lean cuts of meat such as chicken and when we do go for red meat, it’s premium fare