All Meat articles
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NewsSupermarkets urged to commit to never stock chlorinated chicken
Campaign group 38 Degrees has written to the mults with a petition signed by 75,000 people that requests the retailers rule out products like chlorine-washed chicken and hormone-treated beef
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NewsUK at ‘high risk’ from ecosystem collapse and biodiversity loss
The government report warned ecosystem degradation was ’occurring across all regions’, placing the UK’s self-sufficiency at risk
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Comment & OpinionRFK’s protein obsession is a food strategy the UK can do without
New meat-heavy diet guidelines in the US serve as a clear warning for the need to follow the scientific evidence, says food and nutrition policy expert Ali Morpeth
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NewsTurkey sales slump over Christmas as lamb benefits
AHDB said turkey was the ‘clear casualty’ this Christmas as shoppers cut back on whole birds and primary cuts
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NewsBorough Broth reboots Chicken Pho Broth with ‘authentic’ recipe
The new recipe is ‘richer’ and ‘more balanced’ than the previous iteration, according to Borough Broth
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Comment & OpinionWhy 2026 is time to say goodbye to the plant-based aisle
Retailers should give meat-free food a fairer shot at long-term success by integrating it into how people actually shop and eat, says Elin Roberts is CEO at Better Nature
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NewsWindsor Framework: Dublin route easier for hauliers supplying NI
The Road Haulage Association has called for an increased focus on logistics providers in EU SPS talks
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NewsNew lamb pricing regulations to bring fairness and transparency for farmers
The changes, which were established following consultation with industry, are designed to establish a consistent and transparent system
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NewsFreja adds cheaper, ‘robust’ bone broth for everyday cooking
The new broths are designed for soups, stews, sauces and gravies
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Analysis & Features2026 agrifood commodities outlook: how will Trump chaos impact on trade?
While 2025 was a generally stable year for agrifood commodities, the risk of geopolitical and regulatory chaos looms large in 2026
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NewsProtecting environment more profitable than meat production, data finds
Analysis from the think tank and charity said that despite beef and lamb production tending to make a loss in the years from 2020 to 2024, farms have been profitable thanks to government payments
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Comment & OpinionHappy Aussies show pride in latest lamb campaign
The three-minute ad shows a group of Aussie underlings desperately trying to show a set of ‘happiness auditors’ how happy everyone is
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NewsCampaigners up in arms as soy traders leave deforestation moratorium
The Amazon Soy Moratorium has restricted the sale of soy grown in deforested areas since 2008
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Comment & OpinionWhy plant-based should’ve been Brentford’s match winner
When businesses frame meat-for-meat swaps as major climate victories, it risks misleading fans and undermining genuine progress, says Luke Byrne, innovation and sustainability director at This
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NewsIrish exports to UK jump 14% during solid 2025, despite volume falls in meat
Irish beef to the UK fell by 5% last year, amid tight supply and soaring farmgate prices, according to Bord Bia
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Comment & OpinionThe nitrate cancer debate is an opportunity to reset
The existence of the nitrate debate points to a broader issue: our food system has become overly reliant on engineering solutions and artificial interventions, says Tom Horvath Neumann, founder of Properoni
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NewsMeat prices surged 16% in 2025, new data shows
Whilst inflation eased towards the end of 2025, meat prices had increased by 15.9% over the year
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NewsAnimal welfare strategy: more details released by government
More details have been released from the animal welfare strategy
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NewsEU trade down by a quarter on pre-Brexit levels, FDF reveals
Exports to the EU between 2021 and 2025 were down by 23.4% compared with the five-year period between 2016 and 2020, according to the FDF’s Trade Snapshot for the third quarter of 2025
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NewsBeyond Meat launches reformulated chicken-style tenders
The tenders now have a ‘chunkier breaded coating’ which the brand said provides a crunchy bite and increased levels of fibre