All Meat articles
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Comment & OpinionTen years on, UK inaction on processed meat is costing lives
France and the EC have taken steps to protect consumers, says Professor Chris Elliott. The UK is out of kilter with them and scientific consensus
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NewsTen years on meat cancer link scientists accuse government of ‘dereliction of duty’
The experts claim more than 50,000 British people have suffered from bowel cancer because of the failure to act on warnings
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Category ReportBroader horizons for Welsh exporters: Wales category report 2025
How are Wales’ food exports faring – and, with Labour expected to lose the 2026 election, what will new leadership mean for trade?
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Comment & OpinionPlant-based progress: why the UK must double down on innovation
Unlocking UK growth depends on making alternative proteins affordable, delicious and widely accessible, says Linus Pardoe, senior UK policy manager at The Good Food Institute Europe
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NewsABP factory strike suspended pending pay offer
The union said it had received a receipt of an improved offer which it was now balloting its members on
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NewsRSPCA Assured refreshes brand and makes 2050 pledge
It comes as the animal welfare assurance scheme has launched a refreshed brand identity with a new look label on meat, fish, eggs and dairy products
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NewsDawn Meats takeover of New Zealand’s Alliance gets green light from farmers
The result at a special general meeting means Dawn Meats will buy a 65% holding in Alliance, with the farmer owners retaining the remaining 35%
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NewsABP workers vote to strike at Craigavon site
Unite, which represents over 150 meat packers, trimmers, distribution, kill line and boning workers, is seeking a fair pair increase for its members who are paid a piece rate
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NewsBeef prices set to continue to rise until the new year, industry warns
According to latest data from levy board AHDB, beef prices continued to rise by 17% year-on-year with volume sales dropping by 8.3%
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NewsLab-grown meat pioneer Gourmey acquires Vital Meat in crucial step forward
Gourmey has taken on Vital Meat’s team and Nantes-based infrastructure
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NewsDawn Meats reduces scope 1 and 2 emissions by 63% in sustainability drive
The reduction has been achieved over a six-year period from 2018 to 2024
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Analysis & FeaturesCan Eat-Lancet convince the world to eat less red meat?
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
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NewsNew Zealand under fire from campaigners over watered-down methane emission targets
New Zealand has cut its methane reduction target, based on the principle of ‘no additional warming’
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NewsLidl doubles sourcing commitment with £30bn investment in UK food
The discounter said the pledge strengthened its commitment to backing British suppliers and supported long-term sustainable growth across the sector
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Comment & OpinionA step to the right: why the EU’s veggie burger ban is bull
MEPs have voted to ban the use of key ‘meaty’ words when describing plant-based versions of certain foods – leading to no little clapback from meat-free brands
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NewsRedefine Meat secures first bricks & mortar listing with Asda
The brand’s ‘New Meat’ products will be available in Asda stores across the country
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NewsMorrisons extends Aussie beef trial with relaunched range of steaks
The range, sold under Morrisons’ Limited Edish tertiary brand, consists of Australian rump, ribeye, sirloin and fillet steaks
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NewsBirds Eye and Tefal partner to help home cooks
The collaboration has been launched under a shared mission to create ‘A Better Everyday’ for UK households
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NewsNo food strategy until spring 2026 at earliest, admits Defra
Defra presented an update on the food strategy during an industry webinar, in which officials appeared flummoxed by several questions
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NewsPilgrim’s Europe records profitable growth despite dip in revenue
The consolidated accounts for FY24 represent the first full-year trading period since the integration of Pilgrim’s UK, Moy Park and Pilgrim’s Food Masters into the unified Pilgrim’s Europe structure