Meat insight and analysis
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Analysis and Features
Was Sunak’s summit enough to inspire supply chain confidence?
The second annual Farm to Fork Summit saw representatives from across the food sector gather at No 10 to hear the PM’s proposals
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Analysis and Features
Sausages, salads and the Great British BBQ gender divide
With summer nearly here, Brits will soon be firing up their barbies. We’ve lifted the lid on Britain’s barbecues to find out what consumers are thinking
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Analysis and Features
As confidence falls, what’s worrying farmers the most in new NFU survey?
The NFU’s annual confidence survey shows farmers are expecting production to fall by significant numbers over the next year with confidence at ‘all time lows’
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Category Report
Snacking trends 2024: Brands fighting UPF allegations
As concerns about ultra-processed food change shopper habits, snacking brands are underlining their better-for-you credentials
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Range Preview
Macaroni cheese quiche and mini calzones: Waitrose summer range 2024
With a heatwave on the horizon, Waitrose is dragging Britain into summer with its new ‘Summer of Nostalgia’ range
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Range Preview
Asda launches spicy BBQ range just in time for summer
Asda’s taking shoppers globe-trotting from the smoky streets of Louisiana to the spice markets of the Middle East
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Analysis and Features
The deforestation regulation clock is ticking for food and drink
The EU and UK are gearing up for unprecedented regulation to prevent deforestation – but many questions remain, leaving businesses ill-prepared
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Comment and Opinion
I Could Never Go Vegan: a positive, persuasive plant-based argument
The film takes us through all the reasons offered for not going vegan, and patiently argues against them
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Comment and Opinion
Animal demands attention as Peperami enters ‘the snack wormhole’
Animal still demands attention – and there are some funny details
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Range Preview
A trip around the world in Sainsbury’s Taste the Difference summer range 2024
British Summer Time is here, for the clocks at least. And Sainsbury’s has got the memo, launching over 200 new products in its Taste the Difference summer range
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Comment and Opinion
Regulation will do little to stop supermarket abuse of farmers
The myopic exploitation of market power in price negotiations may give UK citizens cheap food in the short term, but in the long term it will destroy the UK farming industry, says Guy Singh-Watson, founder of Riverford
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Comment and Opinion
How ‘pop stars’ The Sidemen are setting their sights on food
The Sidemen may seem like a bit of fun, and their content certainly doesn’t take itself too seriously. But make no mistake, their commercial ventures are not a sideline
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Category Report
BBQ trends 2024: Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits
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Analysis and Features
Authenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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Analysis and Features
Can FSA shake-up make the UK a leader on lab-grown meat?
Plans to speed up regulatory approval could affect lab-grown meat, novel foods and CBD – but some argue the move will come too late
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Analysis and Features
How British are the supermarkets and what’s behind their marketing claims?
Much has been made of online ‘buy British’ sections, but farmers aren’t impressed. A consultation is looking to make claims clearer
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Comment and Opinion
Finally, France moves to ban ‘meaty’ names in plant-based
In three months’ time, France will follow South Africa and Italy in banning the use of ‘meaty’ terminology to describe plant-based products, says Joanna Blythman, food journalist and author of Swallow This
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Comment and Opinion
Netflix’s Delicious in Dungeon: a warm, funny food anime
A knight’s sister is being slowly digested by a dragon. Not the usual set-up to a food-focused show
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Comment and Opinion
Why we’re backing the burger awards and celebrating UK food
This year is The National Burger Awards’ 10th anniversary - and it’s bigger and better than ever
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Comment and Opinion
Let’s be balanced: AHDB campaign promotes a healthy diet
Let’s Eat Balanced is designed to highlight the nutritional, health, and sustainability benefits of British red meat and dairy as part of a balanced diet, says Phil Maiden, head of media relations and external affairs, AHDB