Meat insight and analysis – Page 13
-
Range Preview
Range preview: Sainsbury’s spring and summer food 2021
Here’s our pick of the biggest-ever range of barbecue, picnic and outdoor dining products from Sainsbury’s
-
Comment and Opinion
Why have suppliers overtaken retailers on animal welfare?
The Business Benchmark on Farm Animal Welfare report scores the world’s top 150 food companies on their welfare practices, processes and performance based on publicly available information, along with a survey
-
Analysis and Features
Can AHDB evolve fast enough to stop more sectors rejecting levy?
Horticulture and potato growers have voted to abolish AHDB’s levy, putting £14m of its funding under threat
-
Category Report
Going nuclear: barbecue category report 2021
If all goes to plan, barbecue season could explode this summer. How is the industry bracing itself to build on last year’s success?
-
Comment and Opinion
How chicken producers can make a positive impact with soy supply checks
French businesses are leading the way on detailed traceability and the exclusion of soy cultivated on deforested or converted land, says Fabien Girard, head of Earthworm Foundation France
-
Comment and Opinion
How butchers have innovated and adapted to grow sales during the pandemic
Meat eaters are now prepared to spend more on better cuts – and they want to support local businesses
-
Analysis and Features
In pictures: Inside Britain’s best butcher’s shops
To celebrate National Butchers’ Week (8-14 March 2021) we’ve rounded up some of Britain’s best butcher’s shops
-
Profiles and QandAs
My food & drink job: Ben Andrews, apprentice butcher, Farmison & Co
Ben joined Farmison & Co during the pandemic to help cope with ‘skyrocketing demand’
-
Analysis and Features
Five key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
-
Comment and Opinion
Brexit bangers headache doesn’t bode well for the future of GB-NI trade
From April, all animal products imported from GB-NI will require an EHC
-
Analysis and Features
What does ‘better’ meat and dairy production and consumption look like?
A new report claims to show how retailers can make meat ‘better’
-
Comment and Opinion
The UK meat industry needs more trained workers – and government support
Government decisions on labour are exacerbating an already difficult situation, says Nick Allen, CEO of the British Meat Processors Association
-
Analysis and Features
How can the UK be more self-sufficient in food?
As Brexit and climate change threatens UK food imports, self-sufficiency is down. Could new attitudes and tech change food policy?
-
Analysis and Features
What’s the outlook for key food commodities in 2021?
With Brexit disruption and the pandemic contributing to a volatile market, what’s the outlook for key food commodities this year?
-
Comment and Opinion
How government can solve the meat industry’s Brexit border checks problem
The government must act quickly to rectify its mistakes, says John Longworth, chairman of the Independent Business Network
-
Comment and Opinion
Carbon taxes could help the UK achieve its net zero aim – but there’s a catch
If a carbon tax makes British-reared animal products unaffordable, the market will simply shift towards cheaper imports
-
Comment and Opinion
Seafood ‘sticking plaster’ is welcome but it’s not the only sector that needs post-Brexit support
A £23m fund is better than a slap in the face with a wet kipper. And it’s more than the UK meat sector has been promised
-
Analysis and Features
How has food & drink been affected by the French border closure?
With the border having been closed since Sunday, suppliers have expressed concern about the knock-on effects
-
Analysis and Features
Seven plant-based meat alternatives launching for Veganuary 2021
Swapping out meat this January? These new plant-based alternatives should provide some inspiration
-
Analysis and Features
Fresh: Meat, fish & poultry: Top Products 2020
The closure of pubs and restaurants and the subsequent boom in home cooking has sent meat, fish and poultry sales soaring