Meat insight and analysis – Page 14
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Analysis and Features
The fastest-growing products and categories during the pandemic: Top Products 2020
Our list shows how grocery in 2020 has enjoyed some, quite literally, meaty sales
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Comment and Opinion
Why would vegetarians, vegans or meat eaters ever consider lab ‘meat’?
Marketing this gut-churning product will be an uphill struggle, says Joanna Blythman, food journalist and author of Swallow This
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Analysis and Features
Protein perceptions, savoury preferences and flavour seekers: 10 charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
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Category Report
Animal house: meat snacks category report 2020
Jerky, scratchings and dried sausage brands rely on pubs and on-the-go snacking for much of their trade. So how have they fared in lockdown?
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Analysis and Features
Culinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
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Promotional Feature
A natural choice: why consumers are turning to grass-fed beef
Flavour, texture and higher welfare standards are persuading more discerning UK meat eaters than ever to buy grass-fed
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Comment and Opinion
We must respond to consumer hunger for transparency on food production
British shoppers are often in the dark about farming practices, says Ryan McDonnell, chief commercial officer at Lidl GB
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Category Report
Regaining its halo: meat & poultry category report 2020
Meat is hoping to hold on to the ‘halo effect’ of lockdown by addressing its image problem. But logistics may be a bigger issue
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Comment and Opinion
The Black Farmer makes a powerful statement
The Black Farmer, led by Wilfred Emmanuel-Jones, is marking Black History Month with a short film
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The Big Interview
Big interview: Jamie Keeble is the muscle behind Heck’s growth plans
Heck’s co-founder has taken flak for his keenly maintained physique. But he has serious ambitions – including a US HQ and a new oat drink
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Range Preview
Range preview: Farmison & Co Christmas 2020
Farmison & Co has boosted its range of ’field to fork’ meat and poultry lines to tempt shoppers looking for something special
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Analysis and Features
Could more be done to stop food factory Covid outbreaks?
Industry sources differ on what is behind the outbreaks
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Comment and Opinion
Sexy summer sausage action with Heck
Latin guitar, swimwear and shades by the pool, fit bods and knowing smiles
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Comment and Opinion
If dogfood brands can make a Better Chicken Commitment, why can’t human ones?
BCC signatories enjoy a free, sustained PR boost for signing up
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Analysis and Features
What is Brazil’s beef sector doing to stop deforestation?
A new investigation has re-ignited calls to ditch Brazilian beef
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Comment and Opinion
Peperami goes ‘blingy’ with pricey gold pendant
The ‘world’s most expensive Peperami’ is here, meat-stick fans!
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Analysis and Features
📍Map: locations of UK food businesses with coronavirus outbreaks
These are the locations of UK food manufacturing, packing and farming facilities where coronavirus outbreaks have been confirmed
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Comment and Opinion
Lost your dog? Try a spritz of Peperami
Heart-warming news came last week from Edinburgh, where a woman found her lost dog using the power of Peperami
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Analysis and Features
How do UK food standards differ from the rest of the world?
Chlorinated chicken is just the tip of the iceberg when it comes to the ways UK food standards vary from those around the world. So what other differences are there?
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Analysis and Features
Are meat factories more susceptible to coronavirus outbreaks?
A series of outbreaks have raised alarm over worker conditions. But the industry says it has prioritised safety, and shouldn’t be a scapegoat