Meat insight and analysis – Page 15
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Comment and Opinion
The pandemic is the right time for a refreshing debate on meat
The drop in anti-red meat sentiment provides perfect timing for the launch of US book Sacred Cow, which makes the case for well-raised meat
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Comment and Opinion
Mini Peperami fan earns a lockdown treat
Lockdown has necessitated a few changes in our shopping habits
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Comment and Opinion
Ikea’s meatball recipe instruction plan stacks up
Several out-of-home chains have been revealing their recipes to locked-down customers
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Comment and Opinion
US steak maker offers Twitterers something to chew on
‘Friendly reminder in times of uncertainty and misinformation: anecdotes are not data’
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Analysis and Features
Beef mince: why are supermarkets importing it when the UK has more than it can handle?
Supermarkets incurred the wrath of farmers – and some shoppers too – by selling imported mince when they could have sourced it here. Why did they do it?
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Category Report
The clean-eating BBQ: barbecue category report 2020
The time of the ‘dirty’ burger is over. Consumers are seeking out cleaner, more sustainable and more exotic fare for their BBQs
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Comment and Opinion
Keep-fit pig’s poop causes farm fire
From stampeding cattle to quad bike crashes, farming is a dangerous job
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Analysis and Features
Do supermarket meat and fish counters have a future?
Meat counters are going out of fashion in UK supermarkets. But with some insisting they’re ‘vitally important’, can they evolve to survive?
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Comment and Opinion
Naked lunch: naturist Sunday roast hits the UK
Good news for anyone excited and/or frustrated about Bogof’s story about a nude eaterie in Switzerland
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Analysis and Features
Bushfires and coronavirus set to push up Easter lamb prices
GB deadweight lamb prices hit £5.23/kg in February
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Comment and Opinion
KFC makes fowl fashion statement with Crocs shoes tie-in
Fast food and fashion: not worlds which, judging by the waistlines of most catwalk models, readily intersect
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Comment and Opinion
Richmond ad’s fancy food photography is bang(er) on
Fancy photography and clever camerawork is nothing new in food advertising
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Comment and Opinion
High steaks? Why the UK should relax use-by dates on meat
The 10-day shelf-life rule for meat could now be set to change
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Comment and Opinion
Strong Roots’ ‘meat patch’ makes scents for carnivores
One in six people believe giving up meat is harder than quitting fags or booze
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Analysis and Features
Brits paying more for bacon as pig prices continue to rise
The average price of supermarket bacon is up 2% year on year
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Comment and Opinion
George Monbiot light on detail in Apocalypse Cow: How Meat Killed the Planet
Environmental campaigner George Monbiot is about as popular with British farmers as a late subsidy cheque
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Comment and Opinion
Posh Pigs add golden touch to Christmas dinner
Pigs in blankets are particularly ‘in’ this Christmas
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Analysis and Features
Fresh: Meat, Fish & Poultry: Top Products 2019
These are the top brands in the Meat, Fish & Poultry category this year
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Analysis and Features
Lamb prices likely to remain high into 2020
The average GB deadweight lamb price rose by 3.5% in one week, from 16 November to 23 November
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Comment and Opinion
Meat documentary failed to play up benefits of UK’s sustainable farming systems
The NFU described the documentary as “the best advert” for sustainable production systems