Meat insight and analysis – Page 9
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Comment and Opinion
Latest iteration of Iron Chef proves tenuous, tiresome… and tasty
The cumbersomely titled Iron Chef: Quest for an Iron Legend opens with dramatic music and promises of ‘exciting cooking combat’
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Analysis and Features
Which food commodity prices are still rising and how high can they go?
Costs of production could hinge on energy supplies as concerns grow about winter gas rationing in Europe
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Comment and Opinion
Mandatory animal welfare labelling is a win for British farmers and consumers
My hope is that government continues to find ways to champion British farming at the heart of our food system, says James Bailey, executive director at Waitrose
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The Big Interview
Tim Smith on the UK’s Trade and Agriculture Commission, intervention and food standards
As chair of the Commission, Tim Smith advised on food’s role in Britain’s future trade deals. Did anyone listen? It remains to be seen
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Analysis and Features
How Chatsworth Estate Farm Shop has successfully balanced tradition and evolution
The 45-year old business’ success was recognised by the Farm Shop & Deli Show Retailer Awards in April
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Analysis and Features
10 British agritech startups blazing an agricultural revolution
The homegrown agritech sector is becoming a major success story, boosted by government investment. Here are 10 of the best leading the way
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Comment and Opinion
Tesco’s belated support package for pig farmers is welcome. But is it enough to rescue the sector?
Tesco clarified that £3.4m had already been passed on to farmers since March
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Comment and Opinion
Waitrose is standing up for British pig farmers. But we need help
Waitrose is calling on the entire industry to support British pig farmers, says its senior agriculture manager Jake Pickering
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Analysis and Features
How historic butchers Powters has modernised its Newmarket store
The family-run business has unveiled new-look shop including dedicated dry-aged beef cabinet
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Analysis and Features
All the barbecue food innovations launching for summer 2022
Now that British Summer Time is upon us, brands are launching meat, sauces, sides and more to cater for al fresco dining occasions
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Category Report
The rise of the restaurant-style BBQ: barbecue category report 2022
Forget dusty old grills. Brits are investing in premium barbecue equipment and getting ever more adventurous in their cooking
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The Big Interview
Going plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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Analysis and Features
The biggest funding rounds in cultured meat startups
Dive into the top 10 funding rounds for European biotechs developing protein alternatives and the biggest investments around the globe
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Analysis and Features
Is cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in
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Analysis and Features
How principles led McCaskie Butchers to turn down supermarket riches
From the start almost 90 years ago, a core value has been supplying the finest meat and meat products
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Analysis and Features
Why aren’t supermarkets clearing the pork backlog?
Many producers are frustrated at a perceived lack of support from UK supermarkets
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Comment and Opinion
Pig crisis conflict to seasonal wage confusion: five key takeaways from the NFU Conference 2022
The conference was a day of lively debate as it broached the problems currently facing farmers with speeches from NFU president Minette Batters, Defra secretary George Eustice and more
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Comment and Opinion
McDonald’s pork row proves the importance of purpose and profit for today’s businesses
A row has erupted over McDonald’s use of pork from suppliers housing pregnant pigs in gestation crates
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Analysis and Features
Teals: the African-influenced food store disrupting roadside services on the A303
Ash and Nick Sinfield are hoping to disrupt the farm shop and roadside services categories with their hybrid food operation
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Comment and Opinion
How AHDB is putting levy payers at the heart of its new mission
The ‘new’ AHDB will be more outward-looking, more opinionated and quicker-moving, says Tim Rycroft, CEO of AHDB