All New product development articles – Page 55
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Analysis & FeaturesPolitical digs and cheese Swifts: this week on grocery social media
The UK’s cost of cheese crisis highlights economic woes and Ocado, Itsu and Lidl hop on gen Z trends
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Range PreviewAsda targets ‘picky teas’ with new deli bites and picnic range
As ‘picky bits’ season approaches, Asda is out to prove that gourmet doesn’t have to mean pricey
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NewsQuarter Proof ups strength of its drinks to 15% abv in ‘strategic’ rebrand
The brand will also next month add Three Grain Spirit to ape vodka
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NewsTesco expands Firepit BBQ range ahead of summer
The NPD includes five new Firepit lines alongside 13 lines for Tesco’s Taste Shack range
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NewsWall’s adds All Day Breakfast pastries to tap on-the-go occasions
The range comprises All Day Breakfast Scotch Egg, All Day Breakfast Jumbo Roll and All Day Breakfast Slice
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Analysis & FeaturesSix trends from the PLMA’s World of Private Label 2024 trade show
This week, the RAI Amsterdam convention centre welcomed more than 17,000 visitors to the annual event
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Comment & OpinionTex-Mex’s death is nigh as Brits pursue maximum Mexican meals
Fajitas, burritos, taco shells. Tex-Mex offerings have become family staples in the UK, thanks in no small part to Old El Paso
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NewsMargot Robbie’s Papa Salt Coastal Gin to get UK launch
The gin is made at a zero-waste distillery powered by renewable energy
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NewsHellmann’s targets flexitarians with plant-based mayo revamp
It has rebranded its Vegan Mayo as Plant Based Mayo and reformulated it
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NewsHeinz faces coeliac boycott calls for Richmond sausage switch
The recipe change to Beanz with Sausages has meant they now contain wheat rusk and wheat starch
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NewsIceland Foods launches accelerator scheme for exclusive brands
Iceland will invest a minimum of £100,000 in helping brands develop exclusive products for its stores
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NewsOld El Paso launches Street Vibes range to lure pre-family shoppers
The range targets a ‘younger demographic through the fun flavours and format’
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Comment & OpinionSqueezy butter – perfect for home bakers or just plain wrong?
The new Anchor Squeezy product, where Arla has ‘taken our delicious butter and popped it into a bottle’, will hit the mults in July
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NewsBroadland Drinks seeks to shake up French wine with Anarchy launch
A trio of serves in lightweight bottles are available via wholesale now
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NewsAll Things Butter launches Cinnamon Bun flavoured butter
The brand claims the new Cinnamon Bun Butter marks the creation of a new supermarket category
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Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
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Analysis & FeaturesShrinking the innovation deficit: Strategies for distinctive new products
Researchers have come up with a metric to define distinctive innovation – and found it’s lacking. So why should developers push the boat out?
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Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?
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Promotional FeaturesWhy innovations in low-sodium foods are still in their infancy despite a centuries-old journey
Educating consumers on the health benefits of reduced sodium intake while delivering on flavour expectations is paramount in shaping future culinary landscapes. MicroSalt Inc traces the journey that has led to this point and discusses why it is so important.
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NewsBritvic ‘not actively exploring’ alcohol NPD, UK MD says
The supplier is not currently planning to follow its rival Fever-Tree into alcohol