All New product development articles – Page 53
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NewsCook launches into new category with range of frozen sauces
The new range will be sold at Cook stores nationwide
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Comment & OpinionWhy small-time kelp is making UK food and drink gains
New AI data shows the use of seaweed in NPD food and drink launches is on the up
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NewsSheese relaunches with new look and improved recipe
The relaunch will roll out from late April and the branding has been designed to enhance shelf standout
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NewsFresh Direct launches new mushroom-based meat alternative
The new product uses discarded mushroom stalks to recreate a meaty texture
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NewsMalfy partners with Remeo to launch posh spritz-flavoured lolly
The lollies contain a serve of Malfy’s blood orange gin
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NewsBrooklyn Brewery to lead global collaboration showcasing ‘drought resistant’ fonio grain
Brewers signed up include Carlsberg, Guinness and Thornbridge
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NewsKettle Chips adds chorizo and sour cream flavours
The duo are HFSS compliant and contain no artifiical flavourings
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Comment & OpinionWhy Trip’s move beyond CBD is a canny brand diversification
Regulatory inertia in CBD regulation has threatened to curtail the brand’s runaway momentum
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NewsThe Tofoo Co launches two seitan SKUs with Temple of Seitan
Original Seitan, a chicken-flavoured seitan block, and Pepperoni Seitan, a smoky and spicy pepperoni alternative, will be available in retail in May
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Comment & OpinionOttolenghi is match made in heaven for a post-Heston Waitrose
The Ottolenghi reputation brings the inspiration and pizazz Waitrose shoppers typically expect
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Category ReportCrisps, nuts & bagged snacks trends 2024: How spicy flavours are dominating
Spicy flavours are taking off in bagged snacks. So, how big can this fiery trend get? And is there still room for traditional tastes?
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NewsRed Bull launches first ever fully sugar-free Pink edition
Citing NIQ data, Red Bull said sales of sugar-free energy drinks were up 24% in the past year
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NewsWildfarmed makes branded grocery debut with regenerative bread range
All the products are free from palm oil and fat, artificial preservatives and emulsifiers
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NewsTrip ventures outside CBD with Mindful Blend soft drinks launch
The new products contain lion’s mane, magnesium, ashwagandha and L-theanine
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Comment & OpinionCould Aldi’s Next Big Thing be too much pressure for some brands?
The show has been getting some flak on social media, with some worried the requirements of rapid scale could place too much pressure on new operators. The Grocer caught up with some winners for their perspective
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NewsPukka rolls out five new recipes including two new slices
The big chilled pie brand has launched a raft of new recipes, including all day breakfast pies and toastie slices
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NewsJeremy Clarkson’s Diddly Squat brand hits Amazon Fresh shelves
It is the first major listing for Clarkson’s brand
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NewsWaitrose and Ottolenghi partner for new ingredients range
It’s Waitrose’s first major tie-up since it ended its partnership with Heston Blumenthal in 2023
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NewsThe Vegetarian Butcher enters fish alternative market with cod SKU
The plant-based brand has launched its Cod Almighty SKU into Sainsbury’s, Co-op and Ocado
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NewsNorthern Monk partners with Toast for Earth Day regenerative agriculture beer
Sixty per cent of the grain bill for the beer is regenerative agriculture malt from a single farm in Yorkshire