All New product development articles – Page 48
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NewsArtah Nutrition raises £3m to fuel growth in supplements
Rhian Stephenson founded the business in 2021 with a goal of helping customers feel and live better through clinical-grade food supplements and nutrition programmes
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NewsOttolenghi extends Waitrose range after launch ‘exceeds’ expectations
The three new sauces are the first additions to the range since it launched in April
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NewsAustralian Vintage targets foodies with The Butcher’s Cellar launch
The wines were ‘designed for those who take pride in their culinary craft’
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Comment & OpinionSIAL no-shows illustrate lack of government support for exports
There are no government grants these days, despite the UK’s compromised trading relations and pariah-like status as a mere ‘third country’ for the E
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Range PreviewChicken doughnuts and lobster mac & cheese: Aldi Christmas range 2024
Aldi is launching its largest-ever Specially Selected Christmas range, tapping into growing consumer demand for premium value
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NewsFlahavan’s launches muesli range and two porridge lines into Waitrose
Both muesli variants contain a base of eight natural ingredients
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NewsCamden Town Brewery launches Unfiltered Hells lager in cans
The beer was previously only sold on tap at Camden’s original brewery and bar in Kentish Town
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Range PreviewSteaks, cakes and cod & chorizo bakes: new additions to Asda’s Exceptional range
Asda has introduced a full range of high-end steaks, seafood dishes and luxury dessert and bakery options into its premium range
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Category ReportThe fashion for fermented: functional foods trends 2024
Move over protein. Fermented foods are the latest trend to take the functional world by storm. Is it a fad or a long-term opportunity?
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NewsBeer52 claims retail first with craft beer mixed brewery pack
Beers were selected using data from over 10 million beer ratings and reviews from Beer52 customers
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Comment & OpinionMushroom meal pastes and vegan K-food: six trends from Sial Paris 2024
Sial Paris has become one of the must-attend events for the food and drink industry. This week’s event was no different
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NewsBurnt Faith teams up with East London Liquor Co for apple brandy collaboration
The tipple was creatd from dabinett cider distilled at East London Liquor Co in 2018
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NewsRare & Pasture launches new charcuterie brand The Curing Barn into Tesco
The new brand is aiming to attract both first-time buyers of British charcuterie and connoisseurs alike
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NewsScapa debuts aged single malt collection alongside visual overhaul
The new permanent range will launch next month
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News‘No plans’ for boozy Orangina despite trademark filings
Owner SBF GB&I this year made its first foray into alcohol
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Promotional VideosWhy nicotine pouches are the way forward in the next-gen tobacco category
As the nicotine pouch category gains pace, retailers have a unique opportunity to responsibly shape its growth. Watch this video to find out the role it could play in a smoke-free future.
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NewsGoodfella’s signals ‘bold new direction’ with redesign and new recipes
The pizza brand’s new packs are intended to improve standout and highlight ‘quality’
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NewsBiona adds quick cook risotto and trio of bakery products
The NPD responds to the rising demand for ’clean-label’ products, according to Biona
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NewsBebeto taps viral TikTok trend with freeze-dried sweets range
The innovations are claimed to offer a ’fun, sensory experience like no other’