All New product development articles – Page 48
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NewsFresh oat milk Oato launches into Waitrose chilled aisle
The British brand’s Fresh Barista Whole Oat Drink, made with 100% British oats, will launch into the supermarket this month
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NewsAsda rolls out canned wine range promising ‘uncompromising value’
The own-label range contains two wine-based cocktail serves
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Analysis & FeaturesPolitical digs and cheese Swifts: this week on grocery social media
The UK’s cost of cheese crisis highlights economic woes and Ocado, Itsu and Lidl hop on gen Z trends
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Range PreviewAsda targets ‘picky teas’ with new deli bites and picnic range
As ‘picky bits’ season approaches, Asda is out to prove that gourmet doesn’t have to mean pricey
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NewsQuarter Proof ups strength of its drinks to 15% abv in ‘strategic’ rebrand
The brand will also next month add Three Grain Spirit to ape vodka
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NewsTesco expands Firepit BBQ range ahead of summer
The NPD includes five new Firepit lines alongside 13 lines for Tesco’s Taste Shack range
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NewsWall’s adds All Day Breakfast pastries to tap on-the-go occasions
The range comprises All Day Breakfast Scotch Egg, All Day Breakfast Jumbo Roll and All Day Breakfast Slice
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Analysis & FeaturesSix trends from the PLMA’s World of Private Label 2024 trade show
This week, the RAI Amsterdam convention centre welcomed more than 17,000 visitors to the annual event
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Comment & OpinionTex-Mex’s death is nigh as Brits pursue maximum Mexican meals
Fajitas, burritos, taco shells. Tex-Mex offerings have become family staples in the UK, thanks in no small part to Old El Paso
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NewsMargot Robbie’s Papa Salt Coastal Gin to get UK launch
The gin is made at a zero-waste distillery powered by renewable energy
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NewsHellmann’s targets flexitarians with plant-based mayo revamp
It has rebranded its Vegan Mayo as Plant Based Mayo and reformulated it
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NewsHeinz faces coeliac boycott calls for Richmond sausage switch
The recipe change to Beanz with Sausages has meant they now contain wheat rusk and wheat starch
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NewsIceland Foods launches accelerator scheme for exclusive brands
Iceland will invest a minimum of £100,000 in helping brands develop exclusive products for its stores
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NewsOld El Paso launches Street Vibes range to lure pre-family shoppers
The range targets a ‘younger demographic through the fun flavours and format’
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Comment & OpinionSqueezy butter – perfect for home bakers or just plain wrong?
The new Anchor Squeezy product, where Arla has ‘taken our delicious butter and popped it into a bottle’, will hit the mults in July
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NewsBroadland Drinks seeks to shake up French wine with Anarchy launch
A trio of serves in lightweight bottles are available via wholesale now
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NewsAll Things Butter launches Cinnamon Bun flavoured butter
The brand claims the new Cinnamon Bun Butter marks the creation of a new supermarket category
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Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
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Analysis & FeaturesShrinking the innovation deficit: Strategies for distinctive new products
Researchers have come up with a metric to define distinctive innovation – and found it’s lacking. So why should developers push the boat out?
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Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?