All analysis & features articles
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Analysis & FeaturesWhy China is the new US for British exports
With Trump’s America increasingly unstable, China is emerging as a major export opportunity for British food and drink brands. How can they make it work?
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Analysis & FeaturesNPD rolling out at The UK Food & Drink Shows 2026
Just a few examples of products buyers will be able to see at the event in Birmingham
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Analysis & FeaturesIs it time Aldi and Lidl were roped into restrictive land deals ban?
The CMA is consulting on whether to extend a ban on restrictive clauses in property deals to the two discounters
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Analysis & FeaturesIs the ASA right to ban Zoe’s ‘real food’ supplement ad?
Following an independent review, the ASA upheld its decision to ban a social media ad in which Zoe claimed its product is “just real food”
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Analysis & FeaturesA resilience masterclass for specialist retailers at UK Food & Drink Shows
The farm shop and deli market offers inspiring stories of retail success, as visitors to The UK Food & Drink Shows can learn
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Analysis & FeaturesThe two new features spotlighting innovation at the UK Food & Drink Shows
The Taste the Future competition and a dedicated area called Spotlight on Future Foods will highlight innovation with wellbeing and sustainability at its core
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Analysis & FeaturesAre supermarkets doing enough to tackle household food waste?
Food waste in retail makes up just 2% of the total – but retailers have a key part to play in helping consumers cut it out too and progress has slowed. Why?
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Analysis & FeaturesWhat’s the truth behind honey fraud claims?
Honey’s provenance and authenticity has long been a sticky business, with claims difficult to prove and test for. As demand for cleaner labels drives its popularity, how are producers proving their product is what they say it is?
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Analysis & FeaturesWhy recalls keep occurring and which category is the worst offender
Recalls can have huge consequences – so why can’t companies stop them happening, and which categories are most at risk?
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Analysis & FeaturesCould new store worker app Traxlo solve the labour squeeze?
Traxlo could cut red tape for stores – but is it good for gig workers?
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Analysis & FeaturesMeet the fab, female, foodie founder duos
This International Women’s Day, we meet five fab female founder duos who are working together to transform grocery and ‘build a fempire’
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Analysis & FeaturesEPR avoidance: what can be done to stop it happening?
As EPR arrived, so did a raft of companies falling below the threshold
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Analysis & FeaturesCan new BrewDog owner Tilray Brands turn ailing brewer around?
Tilray has become a significant volume player in US craft beer, but buying BrewDog arguably represents its biggest play yet
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Analysis & Features10 charts that explain UK attitudes to food provenance
It’s official: food origin is a growing concern for shoppers…
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Analysis & FeaturesInside Nisa’s ‘symbol group done right’
Nisa’s overhaul involves a smart new fascia, digital screens and refreshed PoS, plus proud callouts to the 2,400- strong Co-op own-label range. That comes with a new commercial model
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Analysis & FeaturesWhat next after a week of renewed US tariff chaos?
The US court ruling on Trump’s tariffs brings ‘fresh uncertainty’
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Analysis & FeaturesHow pay and benefits stack up at the supermarkets
We look at how wage levels at Tesco, Sainsbury’s, Morrisons, Asda, Aldi, Lidl, M&S and Iceland compare
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Analysis & Features£1,400 a year on takeaways? How at-risk people make food choices
Bags of Taste founder Alicia Weston on why the country’s most at-risk people make the food choices they do
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Analysis & FeaturesHow can the food & drink industry tackle youth unemployment?
Young people today face a challenging jobs market. But many food and drink companies are helping them get their foot in the door with apprenticeships, graduate schemes and qualifications
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Analysis & FeaturesFood deserts: the problem and how to solve it
For the poorest shoppers, access to healthy food is scarce. Affected areas are caught in a vicious circle of reduced choice and more fast food. What steps need to be taken?