Party food is the jewel in the Co-op’s Christmas collection this year, with a vast range of products for different tastes.

The Co-op is set to unleash a host of Christmassy sandwiches in anticipation of the return of commuting and on-the-go lunches ahead of this year’s festive season.

The retailer is also expanding its vegan Gro range to include a host of yuletide products set to rival their meaty alternatives

On the go

Boxing Day Lunch Sandwich

Boxing Day Lunch Sandwich


Co-op kicks off its range of Christmas sandwiches with the ultimate leftovers bap: Cooked smoked turkey and oak smoked formed ham with red cabbage coleslaw and spiced fruit chutney on white bread.


Free From Turkey Feast Wrap

Free From Turkey Feast Wrap


Another leftover special, this time in a gluten-free wrap. It contains turkey, pork, sage and onion stuffing with seasoned mayonnaise and chunky cranberry chutney.


Brie & Cranberry Sandwich

Brie & Cranberry Sandwich


One for the vegetarians. With the explosion of vegan ranges, some cheese fiend vegetarians have been disappointed to see typical cheesy vegetarian fare replaced by dairy-free and vegan options. Co-op is hoping to set that right with this brie sandwich with cranberry, ginger and orange chutney, seasoned mayonnaise and spinach on malted bread.


Heat at Home Hog Roast Christmas Market Baguette

Mini Pork & Cranberry Pies Heat At Home Hog Roast Christmas Market Baguette Pork Cranberry & Stuffing Suasage Roll 130g


This roll is stuffed with hog roast pulled pork with bramley apple sauce, pork, sage and onion stuffing, mozzarella and mayonnaise on an artisan baguette. It’s not really designed to eat on the go, instead Co-op recommends taking it home and heating it to get the full experience.


Gro Turk’y Feast Sandwich

Gro Turk y Feast Sandwich


A true vegan sarnie. Flavoured soya protein with plant-based bread sauce, roasted carrot and parsnip, cranberry sauce, sage & onion stuffing and vegan mayonnaise on sage & onion bread.


Irresistible Ultimate Christmas Dinner Roll

Irresistible Ultimate Christmas Dinner Roll


Roasted hot pulled turkey with gravy mayonnaise, pork, sage & onion stuffing, a winter spiced red cabbage and brussels sprout slaw with cranberry chutney. Packed into a glazed white roll and topped with a pig in blanket skewer.


Party food

Irresistible Sea Salt & Chardonnay Fish Rosti Stackers

Irresistible Sea Salt & Chardonnay Fish Rosti Stackers 303g


Co-op has looked to elevate the fish & chip classic. Mini potato rostis topped with mushy peas and a mini fillet of battered cod, with a sachet of sea salt and chardonnay seasoning.


Prawn Flutes

Party Sharing


Co-op is prepared for the return of the post-coronavirus Christmas party with a wealth of finger foods to serve up on platters. Among them are seasoned king prawns (top left) with lemongrass and chilli, wrapped in crisp filo pastry.


Hot & Spicy Coated Prawns


King prawns coated in a hot and spicy maple and chilli crumb (top right).


Southern Fried Chicken Goujons with Baconnaise


Southern fried chicken goujons with a creamy bacon mayonnaise dip (bottom left).


Haddock Goujons with Sea Salt & Cracked Black Pepper


Haddock goujons coated in a sea salt and cracked black pepper dust (bottom right). 


Christmas Dinner Spring Rolls

Christmas Dinner Spring Rolls 148g


A culture clash as the British Christmas dinner meets Chinese takeaway. The spring rolls are filled British turkey in a gravy sauce with cabbage and carrot, while the usual hoisin or sweet & sour sauce is replaced by a sweet cranberry dipping sauce. 


Gravy Puffs

Co-op Gravy Puffs


Maize puffs have been reliant on cheese flavouring for too long, Co-op’s development chefs decided when they came up with a festive alternative: Vegan gravy flavoured crunchy maize snacks.


Irresistible Three Cheese Mac & Cheese

Veggie Party


Traditional macaroni pasta in a three cheese sauce with pecorino, cream cheese and West Country cheddar (seen left). Hand-finished with a pecorino parsley and smoked paprika breadcrumb topping.


Vegetable Bites


Sweet potato and carrot bites with a hint of chilli (seen right).


Pizza Pinwheels


Co-op describes these as featuring a rich tomato and herb sauce with mozzarella and West Country cheddar in butter enriched pastry (seen centre).


Irresistible Roast Potato Crisps

Irresistible Roast Potato Crisps 150g


Why save roasties for Christmas dinner? Hand cooked potato crisps with a Cornish sea salt, extra virgin olive oil, garlic, rosemary and black pepper seasoning.


Gro Ho Ho Spicy Fondue

Gro Ho Ho Spicey Fondue 130g Luxury Cheese Fondue 130g


A blend of vegan alternative cheese with a fiery jalapeño chilli kick, spring onion and sweet roasted peppers and smoky paprika. Made in Scotland by cheese bake manufacturers in small batches.


Chicken Curry Samosas

Chicken Curry Samosas 184g Chicken Tikka Lollipops 197g


British chicken in a classic curry sauce with peas and rice, packed into filo pastry.


Chicken Tikka Lollipops


Tikka-spiced chicken bites served with a mango dipping sauce and poppadum crumb.


Christmas dinner

Gro Ho Ho Stuffing Balls

GRO HO HO Stuffing Balls


Vegan stuffing balls with sage and caramelised onions.


Irresistible Free Range Silver Grey Heritage Turkey

Irresistible Free Range Silver Grey Heritage Turkey 4-5.5kg Irresistible Chipolatas In Blankets with Truffle 220g Irresistible Fruity Stuffing Stars 500g


“Succulent” meat reared in Wales, slowly grown for fuller flavour and tenderness, says Co-op.


Gro Ho Ho Faux Turkey Joint

Turkey Joint


A Christmas alternative to turkey made from soya. Hand-finished with a bay leaf and a herb and garlic melt.


Irresistible Chipolatas in Blankets with Truffle

Irresistible Hand Finished Posh Chipolatas In Blankets 220g


British, outdoor-bred pork sausage with caramelised onions and truffle flavour, wrapped in dry-cured and streaky bacon.


Irresistible Beef Picanha Joint with Porcini Butter

Irresistible Beef Picanha Joint With Porcini Butter 965g Irresistible Pork Crackling Joint With Bon eMarrow Jus 680g


Twenty-eight day-matured succulent beef picanha joint seasoned with salt and pepper, and served with a porcini butter.