In a health-driven UK market, functional and natural benefits are fueling growth across dairy and plant-based. From Greek-style to gut-health anf big protein yoghurts, the category is evolving fast.
But where is the biggest potential for growth - and what do shoppers want next?
Danone category and commercial planning leads Natalie Carnachan and Tom Kerr reveal the trends, formats and occasions they believe will shape the future of dairy.
Watch now.











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