Archive of all The Dairymen articles
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Feature SynopsisThe Dairymen 2025: 20 September
This year’s Dairymen will look at M&A activity, methane emmissions, functional dairy and much, much more
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Analysis & FeaturesInside the pecorino push
Pecorino romano has long been in the shadow of other Italian hard cheeses in the UK. Now it’s the subject of an EU campaign
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Analysis & FeaturesPembrokeshire Creamery: a new dawn for Welsh milk supply?
After a series of failures for the local market, Pembrokeshire Creamery wants to make sure Wales can again process its own supply. Big contracts and big capacity goals are in place
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Category ReportYoghurt with benefits: Dairymen yoghurts & potted desserts trends 2024
Yoghurt sales have bounced back thanks to health-led claims from brands, which are going beyond protein and gut health
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Category ReportFit for the mainstream: Dairymen dairy drinks trends 2024
The protein market has broadened beyond the gym crowd, with dairy brands keen to capitalise on the ‘trade-up opportunity’
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Analysis & FeaturesWho holds the power in UK dairy?
UK dairy has become ‘more polarised towards the bigger players’ over the past five years. Here’s a look at the 15 biggest and how they’ve risen to the top
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Category ReportThe coffee fan’s choice: Dairymen milk category report 2024
Coffee lovers are getting into a froth about making the perfect latte at home. Brands are responding with barista milks aplenty
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ProfilesHow Mathew Carver has hailed cheese from road to restaurant
Carver’s Cheese Truck is marking a decade spent on the road evangelising about artisanal British cheese
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Category ReportA taste for the exotic: Dairymen ice cream category report 2024
While vanilla is still king, more unusual flavours are gaining traction and helping ice cream to rival restaurant desserts
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Category ReportWhipped right up: Dairymen continental cheese category report 2024
A TikTok trend for whipped feta has seen it roll into the supermarkets. Mediterranean and served-hot cheese are also having moments
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InterviewsHow Matthew Hall raised Butlers from the ashes
Last year Matthew Hall watched the family business burn to the ground. Next came a battle to get Butlers Farmhouse Cheeses back on track
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Analysis & FeaturesWhy is Unilever selling its ice cream business?
Unilever wants to spin off its £7bn-sales global ice cream business. Why? Who wants to buy it? And will it work?
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Analysis & FeaturesCreative challenge: next-gen packaging ideas to liven up dairy
We challenged agencies to create packaging fit for the future. Ideas ranged from a refillable ice cream carton to a seaweed-based butter wrapper
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Analysis & FeaturesHow the dairy category is getting fit for the future
Dairy is shaping up for success with a series of major strategic deals, buoyed by slowing inflation and stabilising costs
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Category ReportHow can marge get back in fashion? Dairymen butter & spreads category report 2024
Margarine has been in and out of consumers’ favour. Now, it’s losing out to less processed butter with ‘clean’ ingredient lists
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Category ReportHow can plant-based grow again? Dairymen British cheese category report 2024
NPD is sprouting up in cheese alternatives – but volumes are flagging. What’s behind that dip and why is dairy faring better?
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Feature SynopsisThe Dairymen 2024: 21 September
After years of turmoil, the outlook in the dairy industry has changed over the past 12 months to one of confidence
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Comment & OpinionDairy needs men and women to address its growing list of challenges
Climate change, unpredictable farmgate prices, flagging milk sales, food waste, listeria outbreaks and Brexit all pose difficulties
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Analysis & FeaturesHow Milk & More turned into a dairy pioneer
Not long ago, Milk & More appeared on its last legs. But thanks to high-tech logistics and a green focus, it’s become a pioneer in delivery – and it’s now looking to the future
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Analysis & FeaturesThe technology that’s transformed (and transforming) the dairy sector
From pasteurisation to machine learning, we look at the tech that has helped the industry evolve – and what might change it even further