All The Dairymen articles
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Analysis & FeaturesFive dairy markets to keep an eye on after Brexit
Dairy consumption is growing around the world, opening up new possibilities for British exports. So what’s the post-Brexit opportunity in some of the most exciting markets?
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Analysis & Features
Are post-Brexit US dairy imports really something to fear?
Farmers fear a flood of cheap imports from the US post-Brexit. So how could this play out in dairy?
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Analysis & Features
Could dairy deal with a no-deal?
Industry leaders have repeatedly warned against the dangers of a no-deal Brexit. So what are they so worried about?
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Analysis & Features
Creative challenge: championing British cheese in a global export campaign
Eighty per cent of UK cheese exports go to the EU. We challenged creative agency Bray Leino to devise a campaign to boost sales in new global markets
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Analysis & Features
Tom Atherton: leading Saputo UK into pastures new
Tom Atherton has big shoes to fill after succeeding Mark Allen as boss of the newly rebranded Saputo Dairy UK. So what are his plans for the business?
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Category Report
What’s on the cards for cheddar brands? The Dairymen cheddar report 2019
Aldi is now cheddar’s fourth biggest retailer and brands face the axe as own label rises. So how can they avoid a grim future?
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Category Report
Can milk become a sacred cow again? The Dairymen milk report 2019
Milk brands are fighting back against plant-based alternatives with health-based NPD. But will it be enough to maintain sales?
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Category Report
Small but powerful: The Dairymen dairy for kids report 2019
From yoghurt to cheddar, kids are already shaping the future of some dairy categories. So how are brands responding?
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Category Report
Back from the dead: The Dairymen butters & spreads report 2019
After years in decline, vegetable fat spreads are back in growth, with sales up £12.5m in the past year. What’s behind this rebirth?
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Category Report
Get a room: The Dairymen ice cream report 2019
Britain’s love affair with ice cream is hotting up, with indulgent lines driving huge growth. So who’s flavour of the month?
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Category Report
Why happy guts make for happy sales: The Dairymen dairy drinks report 2019
The gut health trend is giving dairy drinks reason to smile, as kefirs and probiotics gain ground. Can these go mainstream?
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Category Report
Is the nightmare before Christmas finally over? The Dairymen continental report 2019
It’s been a tough few months for cheese importers, who are battling uncertainty as they prepare for the festive period
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Category Report
Active health for active people: The Dairymen yoghurts & desserts report 2019
In a flat yoghurts market, products boasting health benefits are in growth. What’s driving the shift, and can it be sustained?
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Category Report
Cheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
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Analysis & Features
Your country needs you: is UK dairy ready to service the home front?
As Brexit threatens UK food security, is the dairy industry ready to ramp up domestic production?
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Analysis & Features
Cultured: five global yoghurt styles you should know about
Kefir and skyr are now common in UK shopping baskets, but are there new cultures that other cultures could offer?
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Analysis & Features
Five wacky but wonderful dairy innovations and concepts from around the world
We list some of the wackiest dairy products and conceptual designs to hit shelves around the globe
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Analysis & Features
Dairy drinks: time to ditch the sugar habit?
They have escaped the sugar tax, but the wider ‘war on sugar’ presents a big challenge to the dairy drinks sector
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Analysis & Features
Butters & spreads: Opportunity knocks
Rock bottom commodity prices have seen BSM values melt away. But a post-Brexit recovery offers a sliver of hope
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Analysis & Features
Cheddar: Who is winning the brand war?
Who stands the best chance in the “dangerous” world of everyday Cheddar in 2016?
