Rachel Graham

The Grocer

Fresh Foods Reporter: The Grocer

Rachel is The Grocer’s fresh foods reporter. She covers the dairy, meat, fish, poultry and egg sectors, with a particular interest in fresh produce and all things plant-based. She also writes about relevant issues in sourcing, politics, legislation and food commodities.

Prior to joining The Grocer in October 2017, Rachel trained in multimedia journalism at the Press Association.

Follow Rachel on Twitter: @rachsgraham

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