Coronavirus has forced much of the UK indoors. So how will the beauty market manage when there’s no reason to get dolled up?
The time of the ‘dirty’ burger is over. Consumers are seeking out cleaner, more sustainable and more exotic fare for their BBQs
Bottled water has crashed to earth after five years of solid growth. Can it, like Craig David, stage a comeback?
Dairy drinks are pulling tricks out of their hats to tempt ever more demanding shoppers, who are looking for multiple benefits
In the 1970s, Mars first claimed its bars helped you ‘work, rest and play’. Today, snack bars are rekindling those health associations
While it may not be a poison apple, juice has become a villain thanks to a flurry of negative press. How is it fighting back?
Last summer was a washout. But ice cream brands are beating the weatherman with premium propositions and on-trend innovation
A kiwifruit pizza may have caused outrage, but it’s on trend. Because consumers are lapping up healthier, vegan fare
The smooth taste of menthol cigarettes will soon be illegal. How is big tobacco fighting back?