All Ultra-processed foods articles – Page 2
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Comment and Opinion
How long for fmcg until UPFs become next timebomb?
After another week of intense scrutiny, how unhealthy will the renewed focus on UPFs be for UK food and drink makers?
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News
FDF warns of consumer confusion after report links UPFs to health risks
The FDF said it was more important for shoppers to focus on levels of consumption of fat, salt and sugar
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Comment and Opinion
Food innovation, not HFSS ad bans, will improve our health
Those still feigning not to know what UPF denotes are being deliberately hyper-literal in order to muddy what’s otherwise pretty clear water, says Leo Campbell, co-founder at Modern Baker
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News
Million customers a month abandoning UPFs, finds Grocer survey
Levercliff found 12.8 million shoppers had changed their diets because of fears over UPFs in February, up from 10.5 million in October 2023
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News
GSCOP-style fines proposed for supermarkets in war on calories
Nesta claims the impact of a sustained programme of calorie reduction across the UK’s biggest supermarkets could reduce obesity rates by a quarter within three years
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KVI Tracker
Food insecure families buying less fruit & veg than UK average
Research by the Food Foundation showed that 60% of food insecure households had bought less fruit and 44% had bought fewer vegetables
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News
Henry Dimbleby calls for total ad ban on UPF and HFSS food
Dimbleby also called for the introduction of black octagon warning signs, such as those used in Chile, to be used on the front of packs of all UPFs and HFSS foods
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News
Report ‘names and shames’ companies for reliance on food sales harming kids
Bite Back report also claims companies are spending huge fortunes targeting young people with advertising
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News
Ultra-processed foods: inquiry launches call for evidence on risks
Last week, The Grocer revealed the majority of consumers believe they are bad for their health
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Comment and Opinion
The struggle to process what ultra-processed foods means
Consumers, scientists, policymakers and food manufacturers are all struggling to process what UPF means
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News
Shoppers fear ultra-processed foods bad for their health
More than two-thirds of consumers believe ultra-processed foods contribute to obesity
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Webinar
WATCH: Navigating the ultra-processed food debate
Watch our webinar on demand for an in-depth discussion on the fast-evolving debate about ultra-processed foods as our panel of experts share their insights and dive into exclusive consumer data.
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News
Meal planning and shopping platform Lollipop rebrands as Cherrypick
Cherrypick allows its more than 200,000 users to browse nearly 1,000 recipes and order the ingredients to make them in within minutes
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News
Better Nature launches new Smoky Tempeh for Veganuary
The new tempeh variant is made with naturally fermented whole soybeans and seasoned with smoked salt
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Comment and Opinion
What the UPF threat means for fmcg giants
ESG-focused investors could increasingly screen against UPF exposure as a risk, says Warren Ackerman, head of European consumer staples research at Barclays
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Long reads
Heroes, car crashes and epic fails in our unofficial review of 2023
It’s been another rollercoaster year in grocery. Here’s our review of the ups and downs that came to define 2023
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Comment and Opinion
Far from landbanking, the CMA is criticising the supermarkets for selling off land
The CMA continues to find supermarkets at fault over illegal use of land, 13 years after ‘landbanking’ legislation came in
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The Big Interview
IGD CEO Sarah Bradbury on eco-labels and lobbying
Sarah Bradbury has been armed with a mandate to help the industry change. So how does the IGD’s ambitious and driven new CEO plan to go about it?
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Comment and Opinion
COP28: We must change our diets to save the planet
Shifting diets needs to be front and centre of commitments, says Ali Morpeth, registered public health nutritionist
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Comment and Opinion
Tony Blair’s call to tax junk food is more food illiteracy
Blair’s paternalistic solution to Britain’s bulging waistband is typical of prosperous liberals, says Joanna Blythman, food journalist and author of Swallow This