All analysis & features articles – Page 7
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Analysis & FeaturesHow can supermarkets persuade suppliers to cut Scope 3 emissions?
Sustainability-linked supply chain finance aims to help suppliers, but should supermarkets go further to drive Scope 3 progress?
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Analysis & FeaturesIGD conference: is industry up to the challenges ahead?
Action is needed to boost food security and avoid environmental disaster. Can businesses stay focused and rely on government?
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Analysis & FeaturesCan Defra’s new team kickstart the government’s green ambitions?
Steve Reed and Daniel Zeichner are out. Emma Reynolds and Angela Eagle are in. What are their priorities, and are there grounds for optimism?
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Analysis & FeaturesAre retailers and suppliers doing enough in the war on wet wipes?
Wet wipes are the scourge of the sewer system. Is the solution clearer messaging deterring shoppers from flushing them, or a ban on wipes containing plastic?
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Analysis & FeaturesInsect food: what happened to the buzz?
Insects have nearly made it on menus for a good while now. But progress has been stymied by regulatory hurdles, conspiracy theories and the ‘yuck factor’. Can the idea still make progress?
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Analysis & FeaturesIs food and drink doing enough to tackle modern slavery?
A decade after the Modern Slavery Act was introduced to much acclaim, UK food and drink supply chains remain exposed. Are retailers and suppliers doing enough to change that?
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Analysis & FeaturesCo-op cyberattack hurt but its response tells a better story
The Co-op is also back on the front foot. While store openings slowed, 30 will come onstream in the second half
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Analysis & FeaturesWas Urban Legend ahead of its time or always set to fail?
The doughnut brand’s tech is ingenious – and will be sold on. So why didn’t its products catch on?
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Analysis & FeaturesWhat’s behind the latest delay to the EU’s flagship Deforestation Regulation?
Doubts persist over the workability of the delayed-again EUDR
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Analysis & FeaturesMeet the local ice cream innovators causing a stir
As more Brits opt for summer holidays on home shores, local ice cream specialists are responding with imaginative flavours, innovation and passion
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Analysis & FeaturesHow Emmi has made a cheese factory of the future in Switzerland
After a £47m investment, the brand-new cheese factory is now fully operational and one of the most advanced in the world.
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Analysis & FeaturesIs the EU’s ‘reset’ deal with the UK truly a ‘win-win’?
A new SPS agreement is designed to cut red tape and costs for exporters. It’s come too late for some, but ministers promise a ‘transformative impact’
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Analysis & FeaturesBigger, better: inside Lidl’s new-look sites
Lidl is once again accelerating its UK expansion. Our Grocer of the Year 2025 has bigger stores, a health focus and revamped layouts, backed by a new sale and leaseback strategy
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Analysis & FeaturesCan plant-based dairy avoid the fate of alt-meat?
As meat alternatives battle shopper misgivings around taste and processing levels, plant-based milks and yoghurts are continuing to gain ground
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Analysis & FeaturesInside Arla’s Bovaer crisis and its aftermath
Last year, Arla Foods found itself in a social media storm of misinformation over its trial of feed additive Bovaer. What has been the fallout?
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Analysis & FeaturesMcCormick’s Seán Hanifin on Irish cream liqueur and ‘cow FitBits’
What’s behind Five Farms’ ‘posh Baileys’? Five Farms Irish Cream Liqueur is touted as the “world’s first farm-to-table” version of the tipple
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Analysis & FeaturesIs a strong year for dairy M&A a sign of a healthy sector?
Dairy’s ability to play into key consumer trends has heralded a busy year of deals, usually a sign of a sector in good health
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Analysis & FeaturesHow award-winning Delilah Fine Foods created the ‘Cheers’ of the deli world
Retailer of the Year Delilah Fine Foods in Nottingham looks to ‘echo the shopping experience of a past era’, with a huge range and good company
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Analysis & FeaturesWhat does M&S’s new DC say about warehouse logistics?
M&S is making its biggest-ever supply chain investment with a new £340m distribution centre, prioritising automation and placemaking for staff
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Analysis & FeaturesCooking shows are dead… long live cooking shows
As Britain’s appetite for TV cooking shows dwindles, what opportunities does the rise of online cooking content provide for brands and retailers?