All comment & opinion articles – Page 7
-
Comment & OpinionThe Food Strategy is ambitious… but we still need profits
Amid many sections on economic growth, I could not find a single reference in the Strategy to the need for the industry to make a profit, says Ian Wright, partner at Acuti Associates
-
Comment & OpinionThe Good, the Bad and the Healthy: debunked claims and unscientific nonsense
In the latest episode, Sunna van Kampen makes a frequently debunked claim about seed oils
-
Comment & OpinionMarket reaction shows Diageo was right to ditch Crew as CEO
The tenure of Diageo boss Debra Crew will mostly be recalled with disappointment and her departure should come as no surprise
-
Comment & OpinionDoes the new Food Strategy lack real Treasury commitment?
Sources close to the process suggest a reluctance from Keir Starmer and Rachel Reeves to give the go-ahead to the investment that will be needed to back up the strategy
-
Comment & OpinionEntertainment is key to modern brand building online
Not every brand may naturally align to entertainment but we can still craft campaigns that borrow from those formats, says Ben Shaw, CSO at MullenLowe
-
Comment & OpinionThe Good Food Cycle will build a healthier, more resilient food system
Britain’s food story is one of heritage meeting innovation, says minister for food security & rural affairs Daniel Zeichner
-
Comment & OpinionThe Gregg Wallace-sized crisis looming over the food industry… and how to fix it
In the week the extent of Gregg Wallace’s misdemeanours was laid bare, the food industry has also come under fire for an “endemic” sexual harassment issue
-
Comment & OpinionEPR packaging fees are a slap in the face to manufacturing
EPR is meant to drive better recyclability and environmental outcomes, Instead, it looks likely to promote more plastic and cheaper imports, says Talia Goldman, ESG director at Colpac and co-chair & co-founder of the Alliance for Fibre-Based Packaging
-
Comment & OpinionOzempic is the death knell for traditional marketing nudges
Ozempic is reshaping behaviour – and in a world where marketing has long relied on behavioural nudges, that’s a problem, says Jon Williams, founder & CEO of The Liberty Guild
-
Comment & OpinionWill Welsh compromises work or is the DRS 2027 deadline ‘pure fantasy’?
Wales’ spirit of compromise is to be applauded, but it continues to insist glass remains a key part of its deposit scheme
-
Comment & OpinionRibena gets heavy with rainy memories of mum
Two siblings dance in the ‘rain’ as Ribena’s evokes childhood memories
-
Comment & OpinionRetail Media Therapy: experts dissect ‘symbiotic relationship’
Hosts Colin Lewis and Viv Craske discuss the top three stories of the moment from the ever-fattening marketing channel
-
Comment & OpinionPlay chess, not draughts, with these top negotiation tips
Negotiating is harder to do than haggling, taking more time, effort, and skill. Here’s Darren A Smith of Making Business Matter’s guide
-
Comment & OpinionGrocer Gold Awards celebrates industry’s inspiration and hard work
The awards recognise the big hitters, as well as the efforts of the hidden heroes who work tirelessly behind the scenes
-
Comment & OpinionNHS 10-year plan ignores the UK’s alcohol ‘health emergency’
The long-awaited 10-year Health Plan was the first big test of the new government’s commitment to tackling alcohol harm
-
Comment & OpinionWill the government really scrap the junk food bogof ban?
What The Sun newspaper called the “bonkers ban on buy one get one free offers” was cast into the wilderness
-
Comment & OpinionNo joke: time for fake marketing stunts to rest in peace
The ASA has said the “light-hearted April Fool’s joke” which said Lipton Ice Tea’s core peach variant was being discontinued was misleading. What now for hilarious marketing jokes?
-
Comment & OpinionClimate change needs more sophisticated risk management
Traditional risk management, based on historical data, is no longer fit for purpose in this era of unprecedented volatility, says Scott Kelly, SVP model development, Risilience
-
Comment & OpinionWhat’s the true cost of convenience food?
Beyond health and the planet, there’s something deeply human at stake in the rise of convenience eating, says Dan Crossley, executive director at the Food Ethics Council
-
Comment & OpinionThe food colour crackdown is here. How can brands adapt?
As the US bans certain artificial food dyes, brands with iconic colours may need to evolve, says Ryan Spence, senior creative at Born Ugly