All Industry Insight articles – Page 4
-
ProfilesMy food & drink job: Leo Arkelaos, apprentice maintenance engineer, Müller
’Once I complete my apprenticeship, I want to become an automation engineer and help design and upgrade control systems across our network’
-
Comment & OpinionWhy Tesco Clubcard is a 30-year legacy of supermarket loyalty
Tesco’s Clubcard is more than just a rewards programme: it’s a blueprint for how loyalty can drive business success, says MediaLink’s David Muldoon
-
Comment & OpinionPink Lady lady finds her fizz at dog show
It’s not just Magnum that can play up what its product sounds like when bitten into
-
Comment & OpinionCare and Feeding: Laurie Woolever’s food memoir is honest and inspirational
This book offers a glimpse of food making and writing in the 1990s and early 2000s, with all its misfits, dreamers and obsessives
-
Comment & OpinionFrom Heinz to Baileys: the secret to a great brand extension
Leveraging the trust and recognition of a brand to enter new markets has become a tried and tested part of brand management, says Tom White, chief strategy officer at Modern Citizens
-
Comment & OpinionSocial media hacks are changing the face of home cooking
Cooking hacks on social platforms such as TikTok, Instagram and YouTube are fundamentally reshaping how people approach cooking and eating, says David Milner, executive chairman at Crosta Mollica
-
Category ReportUPFs? What UPFs? Cooking sauces & meal kits trend report 2025
World food-inspired brands are helping cooking sauces shrug off associations with ultra-processed food by emphasising clean labels and natural ingredients
-
WhitepapersHow Co-op is raising the bar in energy efficiency
With rising energy costs, tighter regulations, and tougher sustainability targets, learn how Co-op improved refrigeration efficiency through high-efficiency CO₂ systems and heat recovery solutions with Epta UK’s expertise.
-
Promotional FeaturesRisk vs reward: how brands and retailers can grow without the gamble in 2025
As the food and drink industry moves into 2025, brands and retailers continue to weigh up the opportunities afforded by innovation alongside maintaining a positive sales performance – and it’s a tricky balance to achieve. Discover why careful deliberation and the use of data and technology are vital to ensure sustainable growth.
-
Comment & OpinionMagnum sounds off in classy duo of ads
The improbably loud CRONK as a pouting model bites into her favourite frozen treat suggests luxury and decadence
-
Comment & OpinionTofu: A Culinary History shows wholesome protein is anything but bland
Russell Thomas’ book builds an enchanting and slightly eccentric history of tofu
-
Comment & OpinionFour ways to keep people focused in screen meetings
Jaden Smith’s house headwear got Darren A Smith of Making Business Matter thinking about Microsoft Teams
-
ProfilesPimentae’s Alice Parmiter on Room 101, skydiving and Taylor Swift
‘Taylor Swift is a marketing genius! The way she has built a cult-like community… we could all take a leaf out of her book’
-
Comment & OpinionTesco keeps us in the dark with ‘Everything’ five-letter bag push
While ‘party’, ‘loved’ and ’treat’ work nicely, ‘thank’ is weirdly truncated, ‘quiet’ is just weird and ‘sorry’ is a straight-up bad idea
-
Comment & OpinionDenise van Outen gets into AF in Alcohol-Free Booze: Is It Worth It?
Less alcohol being a good for your health is hardly a shock, but a doctor explained the full extent
-
Promotional FeaturesHow to reduce trolley theft while boosting sustainability in your store
Trolley theft in the UK is a growing issue, causing significant financial losses and environmental impact for retailers. Innovative solutions, such as hybrid trolleys and advanced security systems, offer a way to reduce theft while supporting sustainability goals.
-
Category ReportStorm clouds gather: trends in vapes, tobacco & accessories 2025
Tobacco & vaping is facing new rules designed to protect people and the planet. How can retailers reliant on vapes and ciggies weather the storm?
-
Comment & OpinionStars Cher and Javier Bardem shine for Uber Eats
Time travel and world domination concern Uber Eats’ celebrities
-
Comment & OpinionCellular meat won’t take off in our lifetimes
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
-
Comment & OpinionLook beyond the ‘penetration is king’ dogma
When it comes to growing your brand, listen to your intuition and don’t be led by popular theories, says Jeremy Garlick, partner at Insight Traction