All Industry Insight articles – Page 7
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Analysis & FeaturesCute delivery drivers and shrinkflation: June in grocery on social media
Slicing through the buzz of social media to see what’s happening in the world of grocery
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Comment & OpinionMorrisons marks 125 years with conversational campaign
Like Cadbury, Morrisons is marking a big anniversary this year with a time-travelling advert
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Comment & OpinionWilding: Knepp Estate film provides inspiring insight into nature’s power
Jurassic Park’s Dr Ian Malcolm might be impressed with what happens when you help nature out
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Comment & OpinionMum’s the word: a simpler way to improve customer service
No online advice will ever surpass the training I witnessed many years ago
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Analysis & FeaturesWhat’s driving the flurry of premium own label NPD?
Waitrose and Asda are the latest with big premium tier launches
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Promotional VideosUnlocking consumer choices within beers, wines & spirits (BWS)
The market data experts at NielsenIQ explain the best retail strategies for alcoholic beverages as cost-of-living pressures continue to open up home occasions for beer, wine and spirits (BWS).
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Comment & OpinionIs Uber Eats’ courier pick, pack and pay the panacea promised?
Why don’t couriers pick, pack and pay in stores already?
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ProfilesBrighton Gin’s Kathy Caton on queer fundraising, spam emails and Nigella
‘On a Pride parade float with Brighton Gin, I’d like LGBTQ+ ally and general gastronomic goddess Nigella Lawson’
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Comment & OpinionHow can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
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Analysis & FeaturesAre 3D-printed foods ready for the mass market?
After much hype, 3D printing technology is finally hitting retail shelves. So how much mileage is there in a mass-market proposition?
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ProfilesMy food & drink job: Henry Fricker, relationship manager, GroceryAid
Grocery charity worker, Henry, shares his journey working to support LGBT people in diversity and inclusion
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Comment & OpinionAn open letter to Henry Dimbleby on the power of UPFs
Demonising UPFs as if they’re all as unhealthy as each other would be as counterproductive as the US experiment with alcohol a century ago, say Melissa Sharp and Leo Campbell, co-founders of Modern Baker
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Analysis & FeaturesWhat happens when retail media overtakes TV advertising?
Tesco has predicted retail media will be bigger than TV advertising by the end of 2025. How can brands make the most of the ‘triple win’ it offers?
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Analysis & FeaturesHow manufactured food and drink can be healthier – the experts wade in
Amid delays to HFSS restrictions and growing concerns around ultra-processed foods, campaigners are calling on food manufacturers and retailers to set a precedent for public health
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Category ReportCheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
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Comment & OpinionWhat immigration will mean for UK food & drink
Newcomers to the UK will import inspirational tastes, flavours and customs along with religious and cultural festivals, says Richard Cope, senior trends consultant at Mintel Consulting
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Comment & OpinionA Rebel’s Guide to the Gig Economy: rousing podcast offers support for workers
Ah, the gig economy. A liberating concept that gives workers the opportunity to be their own boss and complete flexibility? No
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Analysis & FeaturesIs Amazon Prime still worth it without grocery perks?
Exclusive grocery access is the latest Prime benefit to be rescinded