All Industry Insight articles – Page 3
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Comment & OpinionThe Fearless Foodie: new podcast offers little insight into management
The host is food industry veteran Amy Wilkinson, former co-host of the Oh For Food’s Sake podcast
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Promotional VideosWhat’s driving the next-gen nicotine category
As cigarette sales decline, smoke-free formats are reshaping the category. Watch this video to find out how retailers can tap into this fast-growing market and meet evolving consumer demand.
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Comment & OpinionCommunity, not campaigns: the new wave of fmcg social media
A brand that can spark a recipe hack, TikTok duets and dinner-table debates earns its place in culture, says Melissa Chapman, CEO, Jungle Creations
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Comment & OpinionThe tiresomeness of the chase: how to get better responses
If a person keeps missing the deadline, and there are no consequences, why, asks Darren A Smith of Making Business Matter, would they complete the task?
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Comment & OpinionThe Golden Spurtle: inside the World Porridge Making Championship
The film follows the people of Carrbridge as they come together to put on the eccentric event
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Comment & OpinionHorne Section tests patience as Waitrose trumpets chicken commitment
Alex Horne’s song is cleverly written, smuggling an impressive amount of information in with the tongue-twisting, chicken-checking wordplay
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Comment & OpinionFood businesses must be held accountable for u-turns and broken promises
Hiding missed targets or silently reversing course harms long-term credibility and risks losing public trust, says Dan Crossley, executive director, Food Ethics Council
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Analysis & FeaturesHere come the robots: how automation is shaking up food & drink
From delivering meals to running ‘lights out’ warehouses, robots are starting to shake up the food industry. So what roles will they take? And where does their rise leave the sector’s human workers?
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Category ReportThe next gen tea drinker: trends in hot beverages 2025
Tea is outperforming coffee thanks to younger Brits choosing hip brews that offer ‘clean’ caffeine and functional herbal infusions
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Category ReportBlack gold: trends in hot beverages 2025
Coffee bean prices have hit record highs as the result of climate change around the globe. How is that affecting Brits’ thirst for coffee?
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Comment & OpinionStart with the Customer: an essential text on customer experience
Peter Cross’s book is full of practical advice on understanding the modern customer
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Comment & OpinionTaking maternity leave is tough for female founders – but it is possible
As I begin to contemplate taking myself out of the business, I find myself facing the founder’s maternity dilemma says Amelia Christie-Miller, founder & CEO of Bold Bean Co
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Comment & OpinionIrn-Bru brings back girders – and silliness – in convenience store campaign
A bolshy red-headed kid takes issue with Irn-Bru being labelled as a soft drink
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Comment & OpinionBournville puts flavour first in dark chocolate campaign
In its first major ad push since 1982, the brand is wisely making a virtue of its approachability
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Comment & OpinionThe Cinema Chefs: podcast duo examine Pulp Fiction’s menu
Chefs Clara Park and Jenn de la Vega slice and dice the food of famous films
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InterviewsHelloFresh CEO Philip Doran on problem-solving, preferences and popularity
The highs of pandemic-driven demand are behind it, but HelloFresh’s UK CEO believes it can still offer solutions for time-poor shoppers
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Comment & OpinionFood innovation teams face an uphill, but vital, battle
Without our food designers we’d still be eating boiled mince and potato and drinking mead, says Jeremy Garlick, partner at Insight Traction
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Promotional VideosHow the coffee category is delivering real growth opportunity for retailers
With tastes evolving and demand for café-style experiences at home on the rise, how can retailers and brands work together to keep coffee shoppers engaged and drive category growth?
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Comment & OpinionWhy restraint is the new edge in noisy fmcg marketing
True minimalism isn’t about what you leave out – it’s about what you leave space for, says Tarek Sioufi, chief strategy officer at Grey London
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WebinarsBeyond food: the biggest wellness trends for 2026
How can grocery play it smart and win with wellness and wellbeing in 2026?