All Industry Insight articles
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Comment & OpinionOatsu’s founder hides behind the fridge in debut TV spot
A woman scowls as she makes overnight oats in her kitchen, unaware of the startup founder hiding in her kitchen
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Comment & OpinionThe Friday Accelerator: no-nonsense growth podcast gets to the point
Joined by Kelly Dowson, MD of FIS Group, Karen Green explored the tough reality of swift growth
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Comment & OpinionIt’s time for low & no to muscle in on ‘loud’ party moments
In a world where the future of drinking is becoming more inclusive, there’s a definite shift happening, says Ellie Webb of Caleño Drinks
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Comment & OpinionTesco’s ‘five families’ shopper model is gone. So what now?
In forcing its people and suppliers to adopt a new way to talk and think about customers, Tesco may help them shed new light on age-old problems and opportunities, says Jeremy Garlick, partner at Insight Traction
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Events & AwardsIf supplements extend healthspan, what’s holding consumers back?
Data indicates a clear gap between interest in extending healthspan and uptake of supplements targeting this area
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Comment & OpinionSabrina Carpenter enters ‘man’s world’ of whisky for Johnnie Walker
Sabrina Carpenter doesn’t look like a typical whisky drinker – but that’s the point
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Comment & OpinionFood Foundation’s children’s nutrition podcast lays bare a devastating issue
The Food Foundation’s Early Years series takes a hard look at the reality for many families struggling to afford food
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Comment & OpinionRowdy rap trio bring the noise for KP nuts
The ‘Woodland Clan’ – an obnoxiously dressed, irritatingly loud squirrel, badger and hedgehog – spit rhymes about the couple and the KP treats they’re enjoying
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Comment & OpinionThe Shoppa Squad: cute delivery robots deliver engaging read for kids
Young children take almost instantly to Starship’s dinky grocery delivery robots. So a series of children’s books makes sense
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Comment & OpinionDiverse diets and nostalgia: Mintel’s 2026 trend predictions
Next year will see a rise in demand for diverse, fibre-forward diets, nostalgic recipes and purpose-led sensory experiences, says Alex Beckett, senior director of food & drink research at Mintel
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Analysis & FeaturesDoes Tesco’s AI ad platform spell the end for agencies?
Brands can use Tesco’s Media Creative Studio to generate adverts
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Promotional FeaturesHow to optimise grocery supply during peak seasonal events
With end-of-year festivities rapidly approaching, the challenge for grocery suppliers and retailers is to maximise efficiency and on-shelf availability. Discover the key tactics needed to optimise the supply chain during peak seasonal events throughout the year.
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Category ReportA wider world of cuisine: trends in world cuisine 2025
Brits have had enough chow mein and nachos. They prefer truly authentic regional dishes from the likes of Mexico, India, Korea
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Comment & OpinionAsahi Super Dry burnishes super cool image
A Japanese couple buy a bottle of Asahi at a convenience store, telling the cashier they ‘seek what is unique’
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Comment & OpinionWill AI Take My Job? A chilling look at the future of work
How worried should we all be about our livelihoods? Very, if this episode of Dispatches is anything to go by
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Comment & OpinionLessons from a startup founder – and a buyer who rejected him
Rejection is a part of business; there are lessons to be learnt every time it happens, says Joe Woolf, founder of Tasty Mates & head of retail at HomeCooks
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Comment & OpinionCollaborative forecasting is a myth. Retailers must own the numbers
Collaboration in forecasting sounds appealing but it’s just a gentle name for trying to get the retailer to do their job properly, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionNestlé’s new CEO is moving fast to drive its recovery
New CEO Philipp Navratil said at the Q3 results that ‘the world is changing and Nestlé needs to change faster’, says Warren Ackerman, head of European consumer staples research at Barclays
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Category ReportHow will Joe’s ‘Killer’ blow affect protein?
Joe Wicks has branded many protein bars UPFs, claiming some are linked to cancer and stroke. How much damage could it do?
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Category ReportA new dawn for gut health: trends in functional foods 2025
As the message goes mainstream, brands are scrabbling to play up their gut health credentials. Which ones are cutting through?