All Meat articles
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NewsAntibiotic use in animals for food down by over 50% since 2014
Sales of veterinary antibiotics for use in food-producing animals decreased by 2% since 2023 and 57% since 2014, the Veterinary Medicines Directorate said in its latest report
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Comment & OpinionInside Track: good intentions won’t save the UK food system
If British manufacturers and retailers desert traditional farmers for the most intensive industrial production, it will have significant consequences for our food security, our farming community, and our health and environmental goals, says an anonymous member of the industry insider group Inside Track
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Analysis & FeaturesWas COP30 in Brazil another cop-out for climate action?
With no representation from the US, protests and an increased presence of lobbyists, COP30 in Belém has struggled to provide much hope
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NewsCo-op says it will meet 100% cage-free commitment across Continental meat range by end of year
The chain will fully meet its cage-free commitment across its Spanish, German and Italian meat
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NewsRed Sky Food Group adds Delenco Foods to portfolio
It marks Red Sky’s second investment following the group’s creation as a joint venture between London-listed Literacy Capital and former Meadow Foods CEO and chairman Mark Chantler
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NewsMajor scientific study calls for global action on UPFs
Papers published in The Lancet on Wednesday called for a ‘co-ordinated global response’ to protect policymaking from industry interference
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NewsDukesHill launches range of gammon and roasting joints for Christmas
The range is made up of five high welfare British outdoor-bred pork products that are prepared by its team of skilled butchers
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Comment & OpinionImports won’t save us: BMPA makes the case for domestic meat
Farmers are being forced out of production, making us more reliant on imported meat, says BMPA CEO Nick Allen
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Analysis & FeaturesFarmer Copleys: the farm shop with a seasonal social calendar
The Farmer Copleys farm shop offers not only a bakery, private dining area and events space but opens the wider farm for a tulip festival and pumpkin festival
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NewsHappy Christmassacre: PETA Christmas ad 2025
PETA UK has launched a provocative Christmas campaign aiming to challenge festive eating habits and highlight meat consumption
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NewsBig agrifood brands targeted at COP30 protests
Campaigners are warning the climate summit has been ’co-opted by big polluters and business interests’
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NewsLidl calls for government to set plant-based sales targets
Amali Bunter, Lidl GB head of sourcing and ethical trade, said the supermarket wanted the government to ‘level the playing field’ by making other retailers follow its example of setting a plant-based protein sales target.
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NewsWorld Steak Challenge: Ireland claims World’s Best Steak title
Ireland and Australia were, once again, the titans of this year’s contest, but it was a 32-day aged Irish angus striploin (available in Lidl) that earned the accolade
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NewsIllegal meat threat at border ‘won’t wait’ for EU SPS deal, MPs warn
Defra has been accused of failing to react to border biosecurity threats by the Commons Efra Committee
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NewsCranswick to invest £40m to boost animal welfare standards
It comes following the completion of an independent veterinarian-led review which has provided 44 recommendations to the business to improve standards across its farms
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Comment & OpinionThe Inside Track: activist ideology or industry concern?
British agriculture and the food industry deserve better than this Trojan horse of faux concern concealing a radical anti-meat agenda
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NewsHunter & Gather launches powdered bone broth into Holland & Barrett
The NPD contains beef bone broth and bovine collagen
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Comment & OpinionEditor’s picks: meat woes, NPD, food fashion and Christmas ads
This afternoon, we celebrated over 200 standout products at The Grocer New Product & Packaging Awards. But all that doesn’t mean we’ve been resting on our laurels
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Meat & poultry
Boasting 100% chicken thigh coated in a gluten-free crumb, our judges praised a ‘crispy, crunchy coating with good mouthfeel and a soft, moist chicken interior’
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News‘Breakthrough’ food fraud test promises ‘reliable’ results to ID rogue ingredients
The MEATiCode system combines proteomic testing with an advanced database to simultaneously identify multiple meat species in a single processed food sample