Plant-based <span id="Plant-based"></span> – Page 5
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NewsGrubby set to relaunch Allplants ready meals range thanks to IP deal
Vegan recipe kit brand Grubby is preparing to relaunch the Allplants range of plant-based meals after swooping to pick up the exclusive rights to the failed company’s recipes and manufacturing methods
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NewsElla’s Kitchen adds dairy-free Oaty Smooshy pouches for toddlers
‘We want to make sure every little one has access to great-tasting, better-for-you products,’ said Ella’s Kitchen
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Comment & OpinionForget the Eatwell Guide: Nourishment Table is far superior
This refreshing model leaves the UK Eatwell Guide and the US Healthy Eating Pyramid looking as relevant as yesterday’s discarded sweetie wrappers, says Joanna Blythman, food journalist and author of Swallow This
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NewsPlenish adds category-first fortified oat drink
The NPD is billed as the UK’s only clean-label fortified dairy alternative
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Comment & OpinionWhy the future of plant-based food is ‘reassuringly natural’
The plant-based category has faced strong headwinds in recent years, but the all-natural subcategory will help revitalise the sector, says Jason Belmont, MD at Gosh Food
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NewsMeat reduction crucial to hitting net zero targets, say leading climate advisers
The independent Climate Change Committee has set out its recommendations to reducing greenhouse gas emissions by 2040 in its new carbon budget
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Comment & OpinionTrendy categories are fragile. Here’s a Prime example
Mistaking fleeting conformity for long-term commitment is a gamble that can leave once-thriving categories struggling to survive, says Chris Blythe, director of The Brand Nursery
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NewsFiddes Payne home baking business acquired by Albex Group
The Fiddes Payne deal will enable the home baking group to grow its production, accelerate NPD and ‘ensure excellent customer standards are maintained’
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NewsCookie dough brand Doughlicious launches ambient cookies into retail
‘We thought it was about time we created some ready-to-eat cookies to diversify our range,’ said the brand
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NewsMagnum reformulates Vegan range with soy protein-based recipe
The new recipe offered a ‘more velvety taste and texture’, said Magnum
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Comment & OpinionTofu: A Culinary History shows wholesome protein is anything but bland
Russell Thomas’ book builds an enchanting and slightly eccentric history of tofu
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NewsBovaer controversy fails to dent sales, but Arla warns of inflation to come
Arla came under fire in November for launching a trial of the feed additive on 30 UK farms
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NewsRude Health profits doubled prior to Oddlygood buyout
Rude Health is bucking a category slowdown in plant-based milks, which saw overall volumes drop 2% last year
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Analysis & FeaturesWhat does Ella Mills’ Allplants purchase mean for ailing plant-based category?
Ella Mills injected a much-needed dose of optimism into the ailing plant-based category last week as she picked up Allplants from administrators
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Analysis & FeaturesFive startups transforming the future of food
A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and cheese to coffee and packaging
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ProfilesSproud’s Sara Berger on Björk, plant-based and Forrest Gump
‘Shoppers should be feeling motivated to explore the new’
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Analysis & FeaturesHow functional food is targeting brain health and wellness
A wave of innovation is hitting the shelves targeting cognitive function. For workers burned out by ‘hustle culture’, the messaging is spot on. But do brands risk facing a legal minefield?
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NewsChicP launches houmous and tortilla chip snack pots into Ocado
Founded by former chef Hannah McCollum in 2015, ChicP offers a range of houmous dips
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NewsStartup Well & Truly ‘flattered’ by Cadbury copycat campaign
‘We’re honoured that Cadbury loved our creative idea so much,’ said Well & Truly founder Sara Trechman
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NewsElla Mills picks up Allplants before natural plant-based push
The Deliciously Ella founder has bought the Allplants brand out of administration to combine with her Plants business and act as a springboard to create a ‘natural, plant-based powerhouse’