All Protein & sports nutrition articles – Page 11
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NewsFinnebrogue Artisan launches first plant-based Christmas turkey joint
The Better Naked ‘Turkey Joint Without the Gobble’ is a stuffed turkey-inspired joint made from wheat and pea protein
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NewsNomadic Dairy goes beyond yoghurt with protein pudding duo
The Irish supplier’s products – available in vanilla and chocolate flavours – launched this week in Spar stores nationwide
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NewsFirst Milk agrees new whey partnership with Arla Foods Ingredients
The co-operative will manufacture Arla Food Ingredients’ patented microparticulate whey protein concentrate product using the company’s proprietary process
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NewsQuorn and other industry leaders join forces to create Fungi Protein Association
The FPA intends to represent the interests of its member companies, including advocating for fungi protein in public policy, conducting consumer research, and more
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NewsVFC launches first kids’ product and new ‘more meat-like’ recipe
The brand said it had used ’cutting-edge extrusion technology’, which was ’gentle on proteins’ to create the product
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Category ReportHow sports nutrition is winning in front of store: protein category report 2022
Functional brands are moving away from the ‘dusty’ sports nutrition shelves and into a bright, more mainstream future
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ReportsHow sports brands are putting on muscle via direct-to-consumer sales
Given their niche appeal, sports nutrition brands have long had a strong presence in online direct-to-consumer sales
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NewsQuorn expands Takeaway range with vegan Spicy Buffalo Fillets
The fillets will be available from 7 November in Tesco stores and are high in protein and low in fat
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NewsCity snapshot: Science in Sport launches strategic review amid consumer slowdown
Sports nutrition specialist Science in Sport has launched a strategic review that could result in the sale of the company or assets as it warned of weaking consumer demand despite first half growth.
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NewsFuel10K challenges Quaker Oats with instant porridge sachets launch
The new format provided ‘a quick, delicious and economical option’ amid the cost of living crisis
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NewsMeat snacking brand The Curators enters plant-based with trio of Veggie Puffs
The HFSS-compliant snacks are made from peas and provide 10g protein per pack
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NewsBrave launches high-protein breakfast cereal made from pulses
The HFSS-compliant cereal solved the ‘two crucial issues of other cereals: the high sugar-induced glucose spike and the negative environmental impact’, claimed Brave
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NewsEdible insects will face novel foods process, says FSA
Agency proposes regulating the category along similar lines to CBD
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NewsNestlé quark brand Lindahls Kvarg launches big pot format
The pots are available in natural, raspberry and white chocolate flavours with between 50g and 53g of protein in each pot
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NewsNestlé Health Science appoints Gordon Yule as MD for UK & Ireland
Yule has 20 years’ experience in the food & drink and pharma sectors and was previously senior commercial director at The Bountiful Company
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NewsUK risks ‘falling behind’ on meat alternatives due to lack of policy, says thinktank
The Social Market Foundation said the government lacks a coherent approach to policies on alternative protein
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NewsBirds Eye expands Green Cuisine range with Fishless Fillets
The Fishless Fillets are made of rice protein and have the same crispy coating as on the traditional fish fillet
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NewsJohn West expands On The Go range with pasta and rice variants
The new On The Go Tuna Pots are available in four variants and will go on sale in July
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NewsBiotiful Gut Health becomes official partner of British Gymnastics
The yoghurt supplier has rebranded to emphasise its gut health credentials and announced a three-year partnership with British Gymnastics
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NewsPlant-based protein brand Misfits expands into functional cereal
The NPD replicated ‘the sugary and non-nutritious cereal brands in the market, without the actual junk’, said Misfits