All Health articles
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NewsWarburtons adds Fibre Fix loaf and rolls to ‘empower’ consumers
The range would help make healthy eating easy, said Warburtons
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Promotional FeaturesLHF and the future of food advertising
Discover how to spark creativity and stay compliant with a new how-to guide on understanding how LHF regs could shape your ad strategy.
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NewsGovernment facing ‘massive’ backlash over Streeting’s health targets plan
Nesta has forecast its plans will cost £45m for retailers to introduce, with biannual costs of £3.3m for periodic product assessments
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NewsNGOs attack industry ‘negative influence’ on food strategy
The letter calls on ministers to protect plans from the ‘negative influence of [food] businesses and their associations’
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NewsGreggs boss and WWF chief join beefed-up food strategy board
Roisin Currie and Tanya Steele are among a raft of prominent industry appointments brought into the Food Strategy Advisory Board
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NewsBurts Snacks reformulates crisps to make them HFSS-compliant
Lightly Sea Salted and Devon Roast Beef will be the first non-HFSS variants to hit shelves
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Comment & OpinionWorking families don’t need growth. They need affordable food, close to home
When budgets tighten, families don’t abandon healthy eating intentionally – they know it’s bad for their health, but it is unavoidable in the moment, says Mark Game, founder of The Bread & Butter Thing
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NewsM&S stresses need to eat more fibre while pushing Eat Well range
M&S Food MD Alex Freudmann today joined a roundtable with 13 MPs to present the report, called Bridging Britain’s Fibre Gap
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Comment & OpinionRFK’s protein obsession is a food strategy the UK can do without
New meat-heavy diet guidelines in the US serve as a clear warning for the need to follow the scientific evidence, says food and nutrition policy expert Ali Morpeth
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Comment & OpinionMatcha’s gone mainstream: fmcg trends that will define 2026
says Adrian Teixeira-Porrescas, senior art director at Chuck Studios
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Comment & OpinionWithout question the new Defra team is on a mission
Emma Reynolds, Angela Eagle and Paul Kissack are breathing fresh life into Defra
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InterviewsAlex Brittain: Proper Snacks CEO betting big on fibremaxxing
Proper Snacks CEO Alex Brittain believes his brands have major advantages over rivals, and is using its uniquely creative set-up to help them make progress
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NewsA fifth of Brits taking part in Veganuary
Twenty-four to 34-year-olds were most likely to take part in Veganuary
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NewsBorough Broth reboots Chicken Pho Broth with ‘authentic’ recipe
The new recipe is ‘richer’ and ‘more balanced’ than the previous iteration, according to Borough Broth
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NewsShelf-stable yoghurt Yogoody makes UK debut in Holland & Barrett
The range introduces a yoghurt-style drink designed to deliver the benefits of fermented dairy in a more ‘flexible, convenient format’
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Analysis & FeaturesWhat should a GLP-1 range look like and which is best?
Retailer offerings trumpet a variety of claims about protein, fat and fibre levels, while some seem to simply be smaller portions
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Comment & OpinionCorporate agrifood lobbying comes at the cost of citizen voices
When vested interests call the shots, the consequences can be severe – skewed policies, biased research and outcomes that benefit corporations over people, animals and the planet, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionConsumer anxiety around ‘food villains’ is only getting worse
Mintel research shows 56% of adults worry about exposure to microplastics from food packaging, and long-held concerns about villainous ingredients have morphed into a fear of ultra-processed foods (UPFs), says Jonny Forsyth, senior director of Mintel Food & Drink Research
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Category ReportA healthier spoonful: trends in cereal & on the go 2026
Cereal brands are boasting about their protein, fibre and vitamin content in a bid to deliver growth. Who’s doing what?
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NewsFrank launches savoury, clean-label protein bar into Whole Foods Market
The bars are made with gluten-free oats, pumpkin seeds and whey crispies