All Health articles
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Comment & OpinionWe need leaders – not lobbyists – on obesity and health
Guidance urging retailers to offer deals and discounts on minimally processed and nutritious food was allegedly dropped following a lobbying campaign, says Jon Walsh, Bio&Me co-founder and CEO
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Comment & OpinionThe health vs HFSS marketing battle is far from over
Today’s news that the government is delaying its main weapon in the fight against obesity is a throwback to the previous government
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NewsHFSS advertising ban delayed until 2026 after threats of legal challenges
The long-awaited move to outlaw junk food advertising on TV before 9pm and a total ban online was due to come into force in October this year
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Comment & OpinionASA Zoe ruling ignores the real bad actors in food
If the ASA is truly interested in consumer protection, then it must hold fast to science, not assumptions, says Jonathan Wolf, CEO and co-founder of Zoe
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NewsHealth brand Zoe advert banned over Steven Bartlett ‘just real food’ claim
The Advertising Standards Authority said Zoe’s Daily30+ supplement ad - featuring Stephen Bartlett - was misleading
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NewsJonny Wilkinson’s One Living debuts five-strong functional shots range
The range will sit alongside the brand’s kombucha, cold-pressed CBD drinks and water kefir products
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Category ReportHave the big baby brands lost their way?
The giants of baby and infant care are under attack as a new generation of products marketed on health, sustainability or value wins share. Can they find their way out of a hole?
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NewsMeat-free brands unite with new campaign to drive category growth
The campaign, ‘Meat Free Made Easy’, has launched as a “large scale, test-and-learn activation” across Instagram, press and influencer channels
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Analysis & FeaturesWill UK producers benefit from trade deal with the US?
Keir Starmer’s ‘historic’ US deal may be more about avoiding tariff chaos than pushing exports. So what’s in it for the food industry?
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NewsMedia Bites 16 May: Walmart prices, UK economy, Holland & Barrett’s GLP-1 boom
Wallmart, a ‘bellwether of US consumer health’, is preparing to raise its prices in the wake of Donald Trump’s tariffs
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Comment & OpinionLet’s move beyond ‘us vs them’ debates on food policy
Food can spark disputes and even riots, but it should unite communities, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionWhy are unhealthy ready meals escaping regulation?
Some ready meals contain more salt in one serving than an adult’s entire daily limit, says Sonia Pombo, head of impact and research at Action on Salt
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Comment & OpinionGLP-1 drugs shouldn’t panic food & drink just yet
The introduction of next gen weight loss drugs is attracting huge attention from brands and consumers alike, says Toby Clark, vice president of Mintel Consulting, EMEA
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Comment & OpinionAsda’s health ‘nudge’ trial is not enough to turn the tide on obesity
It’s fair to say Asda’s bosses have had a lot on their plates in the past two years, so maybe there is some excuse for health not being their top priority
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NewsAsda push healthier choices in 10 ‘nudge’ trial stores
Asda’s move will include the introduction of healthier choices in snacking aisles, with products that are high in fibre and below 100 calories
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NewsMost supermarket ready meals contain excessive salt, research finds
Out of 1,511 ready meals sold across 11 retailers, 56% were high in salt
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NewsMedia Bites 12 May: junk food ads, ‘piglet thumping’, tariffs and trade deals
New research has found that just five minutes exposure to junk food advertising is enough to persuade children to eat an extra 130 calories every day.
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NewsMedia Bites 9 May: trade deals, tariffs and empty shelves
It was wall-to-wall trade deal talk yesterday, with Trump calling the US-UK agreement ‘comprehensive’, despite it being anything but
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Comment & OpinionWhy consumer health is the next big growth driver in fmcg
The relentless pressures on public health institutions have forced consumers to think more about self-medication, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionNow is UK grocery’s chance to influence the food strategy
There is an opportunity for industry to give an honest reflection of the barriers to a healthier, fairer and more sustainable food environment, says Sarah Wakefield, executive director at Eating Better