All New product development articles
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Range PreviewMortadella & mascarpone focaccia and pickle crisps: Co-op summer food-to-go range 2026
Co-op is adding 21 new lines to its summer 2026 food-to-go range, including 10 new mains and 11 new snacks for its lunchtime meal deal
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NewsMushroom brand Fable to launch into Waitrose
Fable’s Tender Pulled Shiitake Mushrooms will be available at Waitrose stores from 6 May, selling for £3.99
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NewsBevi and Vogo launch new RTDs as category innovation hots up
Amid a blitz of new products and players, sales of alcoholic RTDs climbed £76.2m on volumes up 9.4% last year
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NewsRevibed moves beyond drinks with ube powder launch into Holland & Barrett
The new 120g powders mark Revibed’s first move beyond functional drinks
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NewsTrip eyes ‘booming’ sleep supplements market with Dream Blend duo
The supplements have launched via Trip’s website and on TikTok shop, and will hit Boots this spring
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NewsThe Grocer launches Health Summit to tackle the future of food
The Grocer is launching the Health Summit as regulation, GLP‑1s and HFSS upheaval put wellbeing at the top of food and drink boardroom agenda
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NewsGosh launches premium ‘made to share’ croquettes
The croquettes come in Bengali-inspired beetroot and Italian-inspired cannellini bean and mozzarella flavours
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NewsLucky Saint rolls out alcohol-free lime lager with added electrolytes
Lime & Sea Salt Lager has launched via DTC and on TikTok Shop
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NewsPieminister looks to shake up quiches with ‘deep dish’ duo
The quiches are manufactured in-house on Pieminister’s existing pie line
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Range PreviewWaitrose and Disney+ launch ‘Noshtalgia’ range for Rivals season two
The eight-strong lineup includes Scotch Egg Sandwich, Thousand Island Prawn Sandwich, Steak Diane Handcooked Crisps and Bloody Mary Prawn Cocktail Flavoured Handcooked Crisps
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NewsQueen drummer Roger Taylor launches Provence rosé wine
The wine is a bend of 70% grenache and 30% cinsault grapes
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News‘Upgraded’: Redefine Flank Steak to launch into Asda and Ocado
The Israeli meat alternative brand said the Steak was designed to replicate the ‘mouthfeel of real beef steak’
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NewsPrinces launches premium yellowfin tuna steak range
Princes is set to expand its tinned fish portfolio with two premium tuna products
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NewsGordon’s continues to diversify beyond gin with ready-to-pour spritz duo
The NPD was designed to make spritzes that were ‘easy to enjoy and share’
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Category ReportSalt & fat levels in bagged snacks still high despite recipe changes
When it comes to how tighter HFSS rules have changed the market, most brands will point to sweeping recipe changes that have cut salt and satfat while upping protein and fibre
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Category ReportWalkers tries to crack coated nuts with crisps-inspired NPD
Over recent months, two heavyweight snack manufacturers have taken their popular crisps flavours into nuts
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Category ReportGoing Japanese: brands bill Asian flavours as the next big thing in crisps
Alongside the growth in premium sharing and new takes on classics, another big thing in snacking is global flavours
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Category ReportWhy popcorn brands are betting big on big night in occasions
Popcorn is a tiny part of the bagged snacks market, accounting for a little over 2% by volume
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NewsAsian condiment challenger Mei Mei Goods lands grocery debut in Ocado
Mei Mei Goods was co-founded by Michelin-starred chef Elizabeth Haigh and former Google head of retail Renée St John
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Promotional FeaturesThe beautiful game: how to win at sports partnerships 2.0
With the FIFA World Cup, Commonwealth Games and Wimbledon all landing this summer, the opportunity to capitalise on major sporting moments is huge. Discover how the smartest brands are building 360-degree partnerships – and what retailers can do to make the most of them in-store.