Comment & opinion – Page 5
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Comment & Opinion
Ultra-processed foods concerns are changing shopper behaviour
Heightened awareness is resulting in higher expectations
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Comment & Opinion
Tom Daley helps Malibu deliver swimming safety message
Malibu would struggle to find a better soundtrack or poolside partner
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Comment & Opinion
Barons: analysis of US food industry corruption offers uncomfortable truths
Author Austin Frerick peppers this book with action and lurid anecdotes, but he prioritises deep analysis
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Comment & Opinion
What’s behind Moët Hennessy’s Beyoncé whiskey play?
Beyoncé’s near-universal appeal will help sell bottles, but the attention given to liquid development suggests this is more than a cash grab
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Comment & Opinion
The most sustainable packaging material? The answer is complicated
We need to assess supermarket packaging by carbon emissions and circular recycling, say Ian Coulter, partner at Food Strategy Associates and Paul Smith, founder of Sustainability Business Solutions
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Comment & Opinion
EVs are set to become the new loss leader for supermarkets
Just as fuel was a loss leader, EV charging is being offered free to customers, says Mark Frostick, associate in automotive & roadside at Rapleys
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Comment & Opinion
Why Lidl’s breakfast challenge to Greggs is a smart move
By pitching itself as a cheaper alternative to the king of breakfast – and one that competes on price – Lidl may just be on to a winning formula
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Comment & Opinion
Why promotional investment is the new formula for growth
There has been a significant increase in promotional spending over the past 12 months, says Alex Lawrence, senior strategic insight director at Circana
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Comment & Opinion
Food & drink exports are central to UK growth agenda
Food and drink will play a vital role in delivering much-needed growth to the economy, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment & Opinion
A standardised carbon labelling system is crucial for our future
By providing carbon footprint data on food labels, consumers can identify products that have a lower environmental impact, says Jamie Keeble, co-founder of Heck
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Comment & Opinion
Labour does not have time to dally on EPR fees
Defra is once again looking at how it calculates EPR fees. It doesn’t bode well for a new dawn of decisiveness under Labour
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Comment & Opinion
Brazil meat conference shows progress on environment and welfare
It’s fair to say Brazil’s reputation on environmental issues has been less than glowing
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Comment & Opinion
Race riots could expedite reform of workplace harassment laws
Labour has big plans for employment rights and the recent riots will expedite the process, says Peter Forshaw, partner and personal injury lawyer at Weightmans
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Comment & Opinion
Will Mars-Kellanova deal signal a UPF black hole?
Will this Kellanova be a giant explosion, releasing a massive amount of energy, in the form of sugar, fat and salt?
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Comment & Opinion
The financial tide is finally turning for food & drink businesses
The ongoing rebound in financial health has made F&B companies more appealing targets for investment, says Shaun Browne, MD and co-head of corporate finance, Europe, at Houlihan Lokey
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Comment & Opinion
Pom-Bear’s lack of sass makes it a snacking standout
‘Bellybutton!’ So gasps a child as she holds her Pom-Bear crisp aloft
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Comment & Opinion
What can fmcg brands learn from a summer of sport?
The sheer scale of sporting events makes them a unique opportunity to reach significant audiences, says Tom Gent, co-founder & head of creative, Founder Creative
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Comment & Opinion
Blue Ribbon Baking Championship: US-style Bake Off is comforting and competitive
The show recalls “the great American state fair” in place of Bake Off’s village fete vibe
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Comment & Opinion
Succession planning: make it easier with these two key questions
Why don’t we do succession planning? We’re busy, sure. But the problem is that there’s no reward
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Comment & Opinion
Rise of ‘megafarms’ illustrates pressure on UK food system
The number of larger-scale beef and dairy farms in Great Britain has jumped from 756 to 802 over the past five years