Comment & opinion – Page 5
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Comment & OpinionThe UK is in a prime position for trend-led innovation
Our strength lies in a broad ecosystem of startups, says David Milner, executive chairman at Crosta Mollica
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NewsWhy Zoe should be happy to live and die by the UPF sword
Zoe has bristled at the ASA’s ruling over its ad – but it has also pushed the ‘UPFs = bad’ message to its customer base
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Comment & OpinionWhy aren’t Iceland and Co-op acting on chicken welfare?
Food businesses have more power to stop animal cruelty than almost anyone else, says Sean Gifford, MD of The Humane League UK
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Comment & OpinionWe need leaders – not lobbyists – on obesity and health
Guidance urging retailers to offer deals and discounts on minimally processed and nutritious food was allegedly dropped following a lobbying campaign, says Jon Walsh, Bio&Me co-founder and CEO
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Comment & OpinionWhat brands get wrong about social commerce
Social commerce is not a shiny new toy – it’s a serious growth channel with extensive opportunities for fmcg, says Emma Wills, group account director at Seen Connects
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Comment & OpinionNFU will have tough job filling Terry Jones’ muddy boots
Few industry leaders have such reserves of common sense or a common touch – fewer still are so thoroughly decent or such fun, says Ian Wright, partner at Acuti Associates
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Comment & OpinionBorder checks relaxation is welcome: now the hard work begins
A skilful game of diplomacy will be required to find allies among EU member states, while Defra must resource its work properly
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Comment & OpinionSolo Coffee finds gruesome way to explain coffee concept
A group of women chuckle over the ‘I like my men how I like my coffee’ concept - then things go wrong
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Comment & OpinionJoe Swash investigates ‘British tapas’ in inane Meal Deals: Behind the Bargain
Channel 4’s meal deal documentary is packed with unsurprising stats and tedious TikTokers
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Comment & OpinionThe health vs HFSS marketing battle is far from over
Today’s news that the government is delaying its main weapon in the fight against obesity is a throwback to the previous government
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Comment & OpinionShades, Sheeran and MrBeast: the post-Prime celebrity NPD landscape
Recent NPD launches backed by the likes of Ed Sheeran, Niko Omiliana and MrBeast will look upon Prime’s rise and fall as a cautionary tale
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Comment & OpinionASA Zoe ruling ignores the real bad actors in food
If the ASA is truly interested in consumer protection, then it must hold fast to science, not assumptions, says Jonathan Wolf, CEO and co-founder of Zoe
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Comment & OpinionCranswick’s new animal welfare review is money well spent
It’s understandable that Cranswick’s trading update focused on its impressive financial details – but it was, perhaps, short-sighted not to make animal welfare more central
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Comment & OpinionCould this be a new era of positive food poverty action?
Genuine, unadulterated good news has been the scarcest of all commodities lately, making today’s landmark collaboration by Sainsbury’s, Tesco, Morrisons and Waitrose to tackle food poverty a genuine breath of fresh air
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Comment & OpinionTesco 30% share aim puts different complexion on profit warning
The last time Tesco enjoyed 30% share in UK grocery sales was October 2013. Then the wheels came off
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Comment & OpinionCarlsberg targets specific supporters with Liverpool FC can campaign
Carlsberg is celebrating Liverpool’s title… from 2005
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Comment & OpinionBête Noire: Black Mirror reflects product development hell
Those who work in product development might recognise many elements in Bête Noire’s portrayal, but hopefully not all of them
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Comment & OpinionOne-to-one meetings: why they don’t work and how to fix them
There are three key ways to help drive performance via one-to-one meetings, says Making Business Matter’s Darren A Smith
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Comment & OpinionTea is in crisis. Farmers – and the environment – deserve better
Deep, structural challenges threaten the future of the global tea sector, says Santiago Gowland, CEO, Rainforest Alliance
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Comment & OpinionPut the plant back in plant-based to win back shoppers
Innovation is no longer about engineering the perfect meat mimic or looking at new ways to process vegetables into unrecognisable pieces, says Justin Chou, co-founder and CEO at Happiee